Ingredients:
Beef Patty:
- Beef qeema (Mince) 500g
- Anday ki zardi (Egg yolk) 1
- BBQ sauce 1 tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Cooking oil 1-2 tbs
- Cheddar cheese slices 2
- Cooking oil 1 tsp
- Pepperoni slices as required
- Makhan (Butter) 1 tsp
- Burger buns
Mushroom & Onion Sauce:
- Makhan (Butter) 1-2 tbs
- Mushrooms sliced 1 Cup
- Pyaz (Onion) sliced 1 large
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Cream 3 tbs
Special BBQ Burger Sauce:
- Mayonnaise ¾ Cup
- Tomato ketchup ¼ Cup
- BBQ sauce 2 tbs
- Mustard paste 1 tbs
- Sirka (Vinegar) ½ tbs
- Lehsan powder (Garlic powder) ¼ tsp
- Pyaz powder (Onion powder) ¼ tsp
- Namak (Salt) 1 pinch
Assembling:
- Burger bun
- Special BBQ Burger sauce
- Iceberg
- Pyaz (Onion) rings
- Tamatar (Tomato) slices
- Double Beef patty with cheese
- Prepared Mushroom & Onion sauce
- Prepared Special BBQ Burger sauce
- Mustard paste
Directions:
Prepare Beef Patty:
In a bowl,beef mince,egg yolk,bbq sauce,red chilli crushed,black pepper powder,salt,garlic powder, fresh coriander and mix well.
Take a small quantity (approx. 90g) & make a ball.
Place a butter paper on a clean working surface,place ball & another butter paper on top,press & flatten it with heavy weight to make a patty (makes 6 patties).
Heat cast iron grill pan & grease with oil.
Place 2 patties & cook for 4-5 minutes then flip the patties & place cheddar cheese slices on each patty. -Grease iron pan with oil,place peperoni slices and fry from both sides for a minute.
Now place peperoni slice on patty & place another fried patty on top & set aside.
Prepare Mushroom & Onion Sauce:
In frying pan,add butter & let it melt.
Add mushroom & sauté for a minute.
Add onion,mix well & cook for a minute.
Add salt,black pepper crushed,mix well & cook for 3-4 minutes.
Add cream,mix well & set aside.
Prepare Burger Sauce:
In a bowl,add mayonnaise,tomato ketchup,bbq sauce,mustard paste,vinegar,garlic powder,onion powder,salt & whisk well.
Grease frying with butter & toast burger buns & set aside.
Assembling:
On burger bun,add prepared burger sauce,iceberg,onion rings,tomato slices,double patties with cheese slices,prepared mushroom & onion sauce,prepared burger sauce,mustard paste & place another burger bun on top.
Serve burger with potato fries & tomato ketchup!
Ajza:
Beef Patty:
- Beef qeema (Mince) 500g
- Anday ki zardi (Egg yolk) 1
- BBQ sauce 1 tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Cooking oil 1-2 tbs
- Cheddar cheese slices 2
- Cooking oil 1 tsp
- Pepperoni slices as required
- Makhan (Butter) 1 tsp
- Burger buns
Mushroom & Onion Sauce:
- Makhan (Butter) 1-2 tbs
- Mushrooms sliced 1 Cup
- Pyaz (Onion) sliced 1 large
- Namak (Salt) ¼ tsp or to taste
- Kali mirch (Black pepper) crushed ¼ tsp
- Cream 3 tbs
Special BBQ Burger Sauce:
- Mayonnaise ¾ Cup
- Tomato ketchup ¼ Cup
- BBQ sauce 2 tbs
- Mustard paste 1 tbs
- Sirka (Vinegar) ½ tbs
- Lehsan powder (Garlic powder) ¼ tsp
- Pyaz powder (Onion powder) ¼ tsp
- Namak (Salt) 1 pinch
Assembling:
- Burger bun
- Special BBQ Burger sauce
- Iceberg
- Pyaz (Onion) rings
- Tamatar (Tomato) slices
- Double Beef patty with cheese
- Prepared Mushroom & Onion sauce
- Prepared Special BBQ Burger sauce
- Mustard paste
Directions:
Prepare Beef Patty:
Beef qeema mein anday ki zardi,bbq sauce,lal mirch crushed,kali mirch powder,namak,lehsan powder aur hara dhania dal ker ache tarhan mix ker lein.
Small quantity lein (approx. 90g) aur ball bana lein.
Clean working surface per butter paper rakh dein,ball rakh ker upper sa ek aur butter paper rakh dein aur heavy weight sa press karein aur flat ker ka patty bana
lein (makes 6 patties).
Cast iron grill pan ko garam karein aur oil sa grease ker lein.
2 patties rakh dein aur 4-5 minutes kliya paka lein phir patties ko flip ker lein aur cheddar cheese slices ko patty per rakh dein.
Iron pan ko oil sa grease karein aur peperoni slices ko dono sides sa ek minutes kliya fry ker lein.
Patty per peperoni rakh dein aur ek aur fried patty ko top per rakh dein & side per rakh dein.
Prepare Mushroom & Onion Sauce:
Frying pan mein makhan dal ker melt ker lein.
Mushrooms dal ker ek minute kliya sauté karein.
Pyaz dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Namak aur kali mirch crushed dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Cream dal ker ache tarhan mix karein & side per rakh dein.
Prepare Burger Sauce:
Bowl men mayonnaise,tomato ketchup,bbq sauce,mustard paste,sirka,lehsan powder,onion powder aur namak dal ker ache tarhan whisk ker lein.
Frying pan ko makhan sa grease karein aur buns ko toast ker lein & side per rakh dein.
Assembling:
Burger bun mein tayyar burger sauce,iceberg,pyaz rings,tamatar slices,double patties with cheese slices,tayyar mushroom & onion sauce,tayyar burger sauce,mustard paste a dal dein aur top per dosra burger bun rakh dein.
Potato fries & tomato ketchup ka saath serve karein!
