Ingredients:
Prepare Shawarma Chicken:
- Chicken fillet 1 kg
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Lehsan powder (Garlic powder) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Dried thyme 1 tsp
- Dried oregano 1 tsp
- Lemon juice 3-4 tbs
- Cooking oil 2-3 tbs
- Aloo (Potato) half
- Cooking oil
- Charcoal briquettes as required
- 16kg empty ghee container
Yogurt Sauce:
- Dahi (Yogurt) thick & whisked 1 Cup
- Mayonnaise ¼ Cup
- Kali mirch powder (Black pepper powder) pinch or to taste
- Namak (Salt) ¼ tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Lemon juice 1-2 tbs
Assembling:
- Pita bread grilled
- Yogurt sauce
- Prepared Shawarma Chicken
- Band gobhi (Cabbage) shredded
- Tamatar (Tomato) julienne
- Shimla mirch (Capsicum) Julienne
- Hari mirch (Green chilli) Pickled
- Salad patta (Lettuce leaves)
- Yogurt sauce
Directions:
Prepare Shawarma Tandoor:
Prepare shawarma tandoor as described in video.
Prepare Shawarma Chicken:
On a clean cutting board cut each chicken breast into four portions & set aside.
In a bowl add red chilli powder, salt, black pepper powder, garlic powder, cumin powder, dried thyme, dried oregano, lemon juice, cooking oil & mix until well combined.
Add chicken fillets, mix & rub evenly, cover & marinate overnight.
On a BBQ skewer, skew a potato, marinated chicken fillets and skew another potato on top.
Now turn the skewer upside down & arrange the fillets & set aside.
Add light charcoals in grilled section of tandoor and let it heat for 15-20 minutes.
Place chicken shawarma seekh in front of lit charcoal & keep rotating it for over grilled from all sides (apply oil in between).
When chicken is done, cut it with the help of knife & set aside.
Yogurt Sauce:
In a bowl,add yogurt,mayonnaise, black pepper powder, salt, garlic powder, lemon juice and whisk well. Transfer to a squeeze bottle then set aside.
Assembling:
On a grilled pita bread, yogurt sauce, prepared chicken, cabbage, tomatoes, capsicum, pickled green chillies, salad leaves, yogurt sauce, roll it & wrap it in butter paper. Cut them & serve!
Ajza:
Prepare Shawarma Chicken:
- Chicken fillet 1 kg
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Lehsan powder (Garlic powder) 1 & ½ tsp
- Zeera powder (Cumin powder) 1 & ½ tsp
- Dried thyme 1 tsp
- Dried oregano 1 tsp
- Lemon juice 3-4 tbs
- Cooking oil 2-3 tbs
- Aloo (Potato) half
- Cooking oil
- Charcoal briquettes as required
- 16kg empty ghee container
Yogurt Sauce:
- Dahi (Yogurt) thick & whisked 1 Cup
- Mayonnaise ¼ Cup
- Kali mirch powder (Black pepper powder) pinch or to taste
- Namak (Salt) ¼ tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Lemon juice 1-2 tbs
Assembling:
- Pita bread grilled
- Yogurt sauce
- Prepared Shawarma Chicken
- Band gobhi (Cabbage) shredded
- Tamatar (Tomato) julienne
- Shimla mirch (Capsicum) Julienne
- Hari mirch (Green chilli) Pickled
- Salad patta (Lettuce leaves)
- Yogurt sauce
Directions:
Prepare Shawarma Tandoor:
Shawarma tandoor ko video may dikhaye gaye tareekay k mutabiq tayar karlen.
Prepare Shawarma Chicken:
Chicken breast pieces ko 4 portions may kaat len or alag rakh den.
Aik bowl may lal mirch powder, namak, kali mirch powder, lehsan powder, zeera powder, dried thyme, dried oregano, lemon juice, cooking oil daal kara chi tarah milayen.
Ab chicken k pieces daal kara chi tarah mix karen or dhak kar overnight kliya marinate ker lein.
Shawarma tandoor ko video may dekh kar banayen.
BBQ skewer seekh per ek aloo lagayen, phir marinate ki hui chicken piro kar aik or aloo piro den. Chicken ko sahi se seekh par arrange karen.
Light charcoal ko grilled section mein dal dein aur 15-20 minutes kliya heat karein.
Chicken shawarma seekh ko lit charcoal ka samnay laga lein aur musalsal rotate kertay hoye tamam sides sa grill ker lein aur bech bech mein oil lagatay rahein.
Chicken tayar hojaye to knife ki madad se cut ker lein.
Yogurt Sauce:
Bowl mein dahi,mayonnaise, kali mirch powder, namak, lehsan powder, lemon juice daal kar whisk ker lein. Squeeze bottle may transfer kar k alag rakh den.
Assembling:
Grilled pita bread pe yogurt sauce, tayar ki hui chicken, band gobhi, tamatar, Shimla mirch, pickled hari mirch, salad patta, yogurt sauce daal kar roll karen or butter paper may lapet den. Cut kar k serve karen!
