Perfect Dhuwadaar Chicken Koila Karahi recipe just like you get on the highway. A complete recipe with all the tips and tricks from Asad Memon. Brought to you by #Dalda our #TrustedRecipePartner
-In a wok, add cooking oil & heat it, add green chillies, fry for 30 seconds.
-Add chicken, pink salt, mix well & cook on high flame for 6-8 minutes until light golden.
-Add ginger garlic paste, mix well & cook for a minute.
-Turn the flame low, cut tomatoes in half & add to a wok, cover & cook on low flame for 10 minutes.
-Remove lid, remove skin of the tomatoes, turn the flame high & mix well.
-Add coriander, cumin, kashmiri red chilli powder, mix well & cook on high flame until oil separates.
-Add yogurt, mix well & cook for 2 minutes.
-Add black pepper crushed & fresh coriander, mix well.
-Add ginger, green chillies, fresh coriander, and give a coal smoke for a minute.
-Serve karahi with naan, lemon, onion salad, & enjoy!
