Ingredients:
- Boneless fish ½ kg (2 inch pieces)
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 2 tbs
- Lal mirch (Red chilli) crushed ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 tsp
- Anda (Egg) whisked 1
- Maida (All-purpose flour) 4-5 tbs
- Cornflour 3-4 tbs
- Chicken powder 1 tsp
- Safed til (Sesame seeds) roasted 2-3 tbs
- Sirka (Vinegar) 1 tbs
- Safed til (Sesame seeds) roasted
- Cooking oil for frying
Directions:
In a bowl,add fish,ginger garlic paste,lemon juice,red chilli crushed,cumin seeds,salt,paprika powder and mix well,cover & marinate for 30 minutes.
Add egg,all-purpose flour,cornflour,chicken powder,sesame seeds,vinegar & mix well.
On each fish piece,sprinkle sesame seeds.
In a wok,heat cooking oil & fry on low flame until golden brown.
Serve with green chutney or tomato ketchup.
Ajza:
- Boneless fish ½ kg (2 inch pieces)
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 2 tbs
- Lal mirch (Red chilli) crushed ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Paprika powder 1 tsp
- Anda (Egg) whisked 1
- Maida (All-purpose flour) 4-5 tbs
- Cornflour 3-4 tbs
- Chicken powder 1 tsp
- Safed til (Sesame seeds) roasted 2-3 tbs
- Sirka (Vinegar) 1 tbs
- Safed til (Sesame seeds) roasted
- Cooking oil for frying
Directions:
Bowl mein fish,adrak lehsan paste,lemon juice,lal mirch crushed,zeera,namak aur paprika powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Anda,maida,cornflour,chicken powder,safed til aur sirka dal ker ache tarhan mix ker lein.
Fish pieces per safed til sprinkle ker lein.
Karahi mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Green chutney or tomato ketchup ka saath serve karein.
