Ingredients:
- Oil 1-2 tbs
- Pyaz (Onion) chopped 1 small
- Tamatar (Tomato) chopped 1 small
- Hari mirch (Green chilies) chopped 2
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Anday (Eggs) boiled 2
- Pani (Water) ¼ Cup
- Makhan (Butter) 1 tbs
- Oil 1 tbs
- Anda (Egg) 1
- Makhan (Butter) ½ tbs
- Lal mirch powder (Red chili powder) ¼ tsp
- Hara dhania (Fresh coriander)
Directions:
In frying pan,add oil,onion,tomato and mix well.
Add green chilies and mix.
Add cumin seeds,coriander powder,red chili powder,turmeric powder,garam masala power,salt,mix & mash well.
Add fresh coriander and mix well.
Add boiled eggs,mix & mash well until well combined.
Add water,mix well and cook for 2 minutes.
Add butter,mix well and dish out in a serving dish.
In small frying pan,add oil and egg and half fry it.
Add this half fry egg over cooked masala egg and mix well.
In small frying pan,add butter,red chili powder and mix well,pour over cooked masala eggs.
Add fresh coriander and serve.
Ajza:
- Oil 1-2 tbs
- Pyaz (Onion) chopped 1 small
- Tamatar (Tomato) chopped 1 small
- Hari mirch (Green chilies) chopped 2
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dhania powder (Coriander powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
- Anday (Eggs) boiled 2
- Pani (Water) ¼ Cup
- Makhan (Butter) 1 tbs
- Oil 1 tbs
- Anda (Egg) 1
- Makhan (Butter) ½ tbs
- Lal mirch powder (Red chili powder) ¼ tsp
- Hara dhania (Fresh coriander)
Directions:
Frying pan mein oil,pyaz aur tamatar dal ker ache tarhan mix karein.
Hari mirchein dal ker mix ker lein.
Zeera,dhania powder,lal mirch powder,haldee powder,garam masala powder aur namak dal ker mix & mash ker lein.
Hara dhania dal ker mix karein.
Boiled anday,dal ker ache tarhan mix & mash ker lein.
Pani dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Makhan dal ker mix ker lein aur serving dish mein nikal lein.
Chotay frying pan mein oil aur anda dal ker half fry (kacha paka anda) ker lein.
Half fry egg ko cooked masala anda ka upper dal ker ache tarhan mix ker lein.
Chotay frying pan mein makhan aur lal mirch powder dal ker ache tarhan mix karein aur cooked masala anday ka upper dal dein.
Hara dhania dal ker serve karein.
