Ingredients:
- Beef mix boti 750g
- Water 4-5 Cups
- Boiling water as required
- Namak (Salt) 1 & ½ tsp or to taste
- Chawal (Rice) Basmati ½ kg (soaked 30 minutes)
- Ghee (Clarified butter) ½ Cup
- Zeera (Cumin seeds) 1 & ½ tsp
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 3-4
- Badiyan ka phool (Star anise) 2
- Darchini (Cinnamon sticks) 2
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chilli) crushed ½ tbs
- Pyaz (Onion) fried ½ Cup
- Tamatar (Tomatoes) sliced 2 medium
- Dahi (Yogurt) thick & whisked 1 Cup
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch (Red chilli) crushed ½ tbs
- Saunf (Fennel seeds) crushed ½ tbs
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Garam masala powder 1 tsp
- Javitri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Hari mirch (Green chillies) 4-5
- Aloo bukhara (Dried plums) 5-6
- Hara dhania (Fresh coriander) chopped handful
- Pyaz (Onion) Fried
- Hari mirch (Green chillies) slit 3-4
- Hara dhania (Fresh coriander) chopped
Directions:
In a pot,add beef mix boti,water,mix well & bring it to boil.
Remove scum,cover & cook on medium flame until meat is tender (30-35 minutes),cook until reduced to 1 & ½ cup of stock & set aside.
In boiling water,salt & mix well.
Add soaked rice,mix well & boil until 3/4th done then strain & set aside.
In a pot,add clarified butter & let it melt.
Add cumin seeds,black cardamom,green cardamom,black peppercorns,cloves,star anise,cinnamon sticks & mix well.
Add ginger garlic paste,green chilli crushed,mix well & cook on medium flame for a minute.
Add fried onion,tomatoes,mix well & cook until tomatoes are soft.
On low flame,add yogurt & mix well.
Add salt,turmeric powder,red chilli crushed,fennel seeds,coriander seeds,garam masala powder,mace powder,nutmeg powder,mix well & cook until oil separates (2-3 minutes).
Now add cooked beef with stock,mix well and bring it to boil,cover & cook on medium flame for 8-10 minutes (cook until reduced to ½ Cup).
Add green chillies,dried plums,fresh coriander,boiled rice,fried onion,green chillies and fresh coriander, cover & cook on medium flame for 2-3 minutes then steam cook on low flame for 8-10 minutes then mix well.
Garnish with fried onion & serve!
Ajza:
- Beef mix boti 750g
- Water 4-5 Cups
- Boiling water as required
- Namak (Salt) 1 & ½ tsp or to taste
- Chawal (Rice) Basmati ½ kg (soaked 30 minutes)
- Ghee (Clarified butter) ½ Cup
- Zeera (Cumin seeds) 1 & ½ tsp
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 3-4
- Badiyan ka phool (Star anise) 2
- Darchini (Cinnamon sticks) 2
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chilli) crushed ½ tbs
- Pyaz (Onion) fried ½ Cup
- Tamatar (Tomatoes) sliced 2 medium
- Dahi (Yogurt) thick & whisked 1 Cup
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch (Red chilli) crushed ½ tbs
- Saunf (Fennel seeds) crushed ½ tbs
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Garam masala powder 1 tsp
- Javitri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Hari mirch (Green chillies) 4-5
- Aloo bukhara (Dried plums) 5-6
- Hara dhania (Fresh coriander) chopped handful
- Pyaz (Onion) Fried
- Hari mirch (Green chillies) slit 3-4
- Hara dhania (Fresh coriander) chopped
Directions:
Pot mein beef mix boti aur pani dal ker mix karein aur ubal anay dein.
Scum ko remove ker lein aur dhak ker darmiyani ancch per gosht gul janay tak paka lein (30-35 minutes) (1 & ½ cup stock reh janay tak paka lein) & side per rakh dein.
Boiling water mein namak dal ker ache tarhan mix karein.
Soaked chawal dal ker acha tarhan mix karein aur 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
Pot mein ghee dal ker melt karein.
Zeera,badi elacihi,hari elaichi,sabut kali mirch,laung,badiyan ka phool aur darchini dal ker ache tarhan mix ker lein.
Adrak lehsan paste aur hari mirch crushed dal ker ache tarhan mix karein aur darmiyani ancch per ek minute kliya paka lein.
Fried pyaz aur tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein.
Halki ancch per dahi dal ker ache tarhan mix ker lein.
Namak,haldi powder,lal mirch crushed,saunf,sabut dhania,garam masala powder,javitri powder aur jaifil powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
Ab cooked beef stock ka saath dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein (1/2 cup reh janay tak paka lein).
Hari mirchein,aloo bhukhara,hara dhania,boiled chawal,fried pyaz,hari mirchein aur hara dhania dal ker dhak dein aur darmiyani ancch per 2-3 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein aur ache tarhan mix ker lein.
Fried pyaz sa garnish ker ka serve karein!
