Ingredients:
- Ashrafiyan (Tutti frutti) 1 Cup
- Sukha nariyal (Dried Coconut) sliced ½ Cup
- Kishmish (Raisins) ¼ Cup
- Badam (Almonds) peeled ½ Cup
- Pista (Pistachios) ¼ Cup
- Water as required
- Water 3-4 tbs
- Red food color ¼ tsp
- Green food color ¼ tsp
- Orange food color ¼ tsp
- Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt)
- Ghee ½ Cup
- Hari elaichi (Green cardamom) 3-4
- Laung (Cloves) 3-4
- Sugar 2 Cups or to taste
- Pakola Full Cream Milk 1 Cup
- Kewra water ½ tbs
- Khoya crumbled 200g
- Khopra (Desiccated coconut) 3-4 tbs
- Cham cham
- Badam (Almonds) peeled & sliced
- Khoya
- Chandi warq (Edible silver leaf)
Directions:
On a bowl,place strainer,add tutti frutti,dried coconut,raisins,almonds,pistachios & wash thoroughly with water then strain & set aside.
In 3 bowls,add water,red food color,green food color,orange food color & mix well.
Add 1 tbs boiled rice in each bowl,mix well then strain & set aside.
In a pot,add ghee & let it melt.
Add green cardamom,cloves & mix well.
Add sugar & mix well.
Add milk,mix well & bring it to boil and cook on medium flame until sugar is dissolved (4-5 minutes).
Add boiled rice,mix well & cook on high flame until dries up (3-4 minutes) & keep mixing in between.
Now add stained red,green & orange colored rice then add washed & strained dry nuts.
Add kewra water,khoya & desiccated coconut.
Cover lid with kitchen cloth & steam cook on low flame for 10-15 minutes.
Garnish with cham cham,almonds,khoya,edible silver leaf & serve!
Ajza:
- Ashrafiyan (Tutti frutti) 1 Cup
- Sukha nariyal (Dried Coconut) sliced ½ Cup
- Kishmish (Raisins) ¼ Cup
- Badam (Almonds) peeled ½ Cup
- Pista (Pistachios) ¼ Cup
- Water as required
- Water 3-4 tbs
- Red food color ¼ tsp
- Green food color ¼ tsp
- Orange food color ¼ tsp
- Chawal (Rice) Sella 750g (boiled with cardamom,cloves,star anise & salt)
- Ghee ½ Cup
- Hari elaichi (Green cardamom) 3-4
- Laung (Cloves) 3-4
- Sugar 2 Cups or to taste
- Pakola Full Cream Milk 1 Cup
- Kewra water ½ tbs
- Khoya crumbled 200g
- Khopra (Desiccated coconut) 3-4 tbs
- Cham cham
- Badam (Almonds) peeled & sliced
- Khoya
- Chandi warq (Edible silver leaf)
Directions:
Bowl mein strainer rakh dein,tutti frutti,sukha nariyal,kishmish,badam aur pista dal dein aur pani sa ache tarhan dho lein phir strain ker ka side per rakh dein.
3 bowls mein pani,red food color,green food color aur orange food color dal ker ache tarhan mix ker lein.
Her bowl mein 1 tbs boiled chawal dal ker ache tarhan mix karein phir strain ker ka side per rakh dein.
Pot mein ghee dal ker melt ker dein.
Hari elaichi aur laung dal ker ache tarhan mix ker lein.
Cheeni dal ker ache tarhan mix karein.
Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per cheeni ghul janay tak paka lein (4-5 minutes).
Boiled chawal dal ker ache tarhan mix karein phir tez ancch per sukh jana tak paka lein (3-4 minutes) aur bech bech mein chamcha chalatay rahein.
Ab strained red,green & orange colored chawal,washed & strained dry nuts dal dein.
Kewra water,khoya aur khopra dal dein.
Lid ko kitchen towel sa cover ker lein aur dhak ker halki ancch per 10-15 minutes kliya steam cook ker lein.
Cham cham,badam,khoya aur chandi warq sa garnish ker ka serve karein!
