Ingredients:
Almond & Cinnamon:
- Badam (Almonds) 50 gms (boiled for 3-4 minutes)
- Cheeni (Sugar) 1 & ½ tbs
- Darchini powder (Cinnamon powder) 1 pinch
- Makhan (Butter) ½ tbs (room temperature)
- Rose water 1 tsp
- Khajure (Dates) 12-15
- Walnut
Pistachio & Coconut:
- Badam (Almonds) 2 tbs (boiled for 3-4 minutes)
- Pista (Pistachios) 3 tbs (boiled for 3-4 minutes)
- Khopra (Desiccated coconut) 2 tbs
- Makhan (Butter) ½ tbs (room temperature)
- Shahad (Honey) 1 tsp or to taste
- Pani (Water) if required
- Pista (Pistachios)
- Khopra (Desiccated coconut)
Cream Cheese:
- Cream cheese ½ Cup
- Shahad (Honey) 1 & ½ tsp or to taste
- Khajure (Dates) 10-12
- Walnuts crushed
Chocolate Dates:
- Dark cooking chocolate 1 Cup
- Badam (Almonds) as required
- Khajure (Dates) as required
- White cooking chocolate melted
Directions:
Almond & Cinnamon:
In spice mixer,add peeled almonds,sugar,cinnamon powder,butter,rose water,grind well & set aside.
Deseed dates with the help of the knife.
Fill dates with prepared filling,garnish with walnut & serve!
Pistachio & Coconut:
In spice mixer,add peeled almonds,pistachios,desiccated coconut,butter,honey and grind well.
Add water,grind again & set aside.
Deseed dates with the help of the knife.
Stuffed dates with prepared filling,garnish with pistachios or desiccated coconut & serve!
Cream Cheese:
In bowl,add cream cheese,honey,mix well & set aside.
Deseed dates with the help of the knife.
By using pipe in bag,fill dates with cream cheese+honey mixture and coat in crushed walnuts.
Refrigerate & serve!
Chocolate Dates:
In bowl,add dark cooking chocolate and microwave for 30 seconds.
Deseed dates with the help of the knife and insert whole almond then dip into melted chocolate and refrigerate for 5 minutes.
Drizzle white melted chocolate,refrigerate & serve!
Ajza:
Almond & Cinnamon:
- Badam (Almonds) 50 gms (boiled for 3-4 minutes)
- Cheeni (Sugar) 1 & ½ tbs
- Darchini powder (Cinnamon powder) 1 pinch
- Makhan (Butter) ½ tbs (room temperature)
- Rose water 1 tsp
- Khajure (Dates) 12-15
- Walnut
Pistachio & Coconut:
- Badam (Almonds) 2 tbs (boiled for 3-4 minutes)
- Pista (Pistachios) 3 tbs (boiled for 3-4 minutes)
- Khopra (Desiccated coconut) 2 tbs
- Makhan (Butter) ½ tbs (room temperature)
- Shahad (Honey) 1 tsp or to taste
- Pani (Water) if required
- Pista (Pistachios)
- Khopra (Desiccated coconut)
Cream Cheese:
- Cream cheese ½ Cup
- Shahad (Honey) 1 & ½ tsp or to taste
- Khajure (Dates) 10-12
- Walnuts crushed
Chocolate Dates:
- Dark cooking chocolate 1 Cup
- Badam (Almonds) as required
- Khajure (Dates) as required
- White cooking chocolate melted
Directions:
Almond & Cinnamon:
Spice mixer mein peeled badam,cheeni,darchini powder,makhan aur rose water dal ker ache tarhan grind ker lein & side per rakh dein.
Knife ki madad sa khajure ko deseed ker lein.
Khajure mein tayyar filling bhar dein aur walnuts sa garnish ker ka serve karein.
Pistachio & Coconut:
Spice mixer mein peeled badam,pista,khopra,makhan aur shahad dal ker ache tarhan grind ker lein.
Pani dal ker dubara grind ker lein & side per rakh dein.
Knife ki madad sa khajure ko deseed ker lein.
Khajure mein tayyar filling bhar dein aur pista ya khopra sa garnish ker ka serve karein.
Cream Cheese:
Bowl mein cream cheese aur shahad dal ker ache tarhan mix karein & side per rakh dein.
Knife ki madad sa khajure ko deseed ker lein.
Pipe in bag ki madad sa khajure ko cream cheese+shahad mixture sa bhar dein aur crushed walnuts mein coat ker lein.
Refrigerate ker ka serve karein.
Chocolate Dates:
Bowl mein dark cooking chocolate dal ker 30 seconds kliya microwave ker lein.
Knife ki madad sa khajure ko deseed ker lein aur badam dal dein phir melted chocolate mein dip ker lein aur 5 minutes kliya refrigerator mein rakh dein.
Melted while chocolate drizzle ker lein aur refrigerate ker ka serve karein.
