Dal Paratha

Ingredients:

• Chanay ki daal (Split Bengal gram) 1 Cup (Soaked 2 hours & boiled with salt)
• Chaat masala 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Garam masala powder (Whole spice powder) 1 tsp
• Dhania powder (Coriander powder) 1 tsp
• Lal mirch powder (Red chili powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Hara dhania (Coriander) chopped 2 tbs
• Podina (Mint leaves) chopped 2 tbs
• Hari mirch paste (Green chilies paste) 2 tsp
• Pyaz (Onion) 1 (Squeeze to remove excess water)
• Ghee as required

Flour Dough:

• Atta (Flour) 4 Cups
• Namak (Salt) 1 tsp
• Pani (Water) Luke warm as required
• Green Meethi Chutney:
• Lehsan (Garlic) 1-2 cloves
• Hari mirch (Green chilies) 4 or as required
• Imli pulp (Tamarind pulp) 4 tbs or as required
• Cheeni (Sugar) 2 tbs or to taste
• Namak (Salt) 1 tsp to taste
• Zeera (Cumin seeds) ½ tsp
• Podina (Mint leaves) ½ Cup
• Hara dhania (Coriander) ½ Cup
• Pani (Water) 2 tbs

Directions:

In chopper,add split bengal garam and chop it.

In bowl,add split bengal garam,chaat masala,cumin powder,whole spice powder,coriander powder,red chili powder,salt,coriander,mint leaves,green chilies paste and onion,mix well.

For dough,in bowl add flour,salt,water and knead well to form dough,cover and rest for 15 minutes.

Take dough and make small balls,press each ball a little between your palms to give a shape,add fiiling and place another dough,press edges,dust in flour and roll it with the help of rolling pin.

Hear griddle,place paratha on it and fry from both sides with ghee.

For green meethi chutney,in blender,add garlic,green chilies,taramind pulp,sugar,salt,cumin,mint leaves, coriander and water,blend until well combined.