Ingredients:
Mong Daal Pakora:
- Mong daal (Yellow lentil) 1 Cup (soaked for 2-3 hours & strain)
- Pani (Water) ¼ Cup or as required
- Pyaz (Onion) chopped 2 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Hari mirch (Green chilies) chopped 3-4
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Chaat masala ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Cooking oil for frying
Chana Daal Pakora:
- Chana daal (Split Bengal gram) 1 Cup (soaked 4-5 hours & strain)
- Pani (Water) ½ Cup or as required
- Hara pyaz (Green onion) leaves 1 Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp (optional)
- Pyaz (Onion) sliced 2 medium
- Hari mirch (Green chilies) chopped 2-3
- Cooking oil for frying
Mash Daal Pakora:
- Mash daal (White lentil) 1 Cup (soaked 2-3 hours & strain)
- Pani (Water) ½ Cup or as required
- Pyaz (Onion) chopped 1 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Hari mirch (Green chilies) chopped 2-3
- Baking soda 2 pinches
- Chaat masala 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Dhania (Coriander seeds) crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil for frying
Directions:
In blender,add yellow lentil,water,blend well & set aside.
In bowl,add onion,fresh coriander,green chilies,red chili powder,garam masala powder,chaat masala, salt,ginger garlic paste and mix well.
Now add blended lentil mixture,mix well & set aside.
In wok,heat oil and fry pakora until golden brown.
Chana Daal Pakora:
In blender,add split bengal gram,water,mix well & set aside.
In bowl,add green onion leaves,fresh coriander,ginger garlic paste,salt,cumin powder,garam masala powder,red chili powder,red chili crushed,onion,green chilies and mix well.
Now add blended lentil mixture,mix well & set aside.
In wok,heat oil and fry pakora until golden brown.
Mash Daal Pakora:
In blender,add white lentil,water,blend well & set aside.
In bowl,add onion,fresh coriander,green chilies,baking soda,chaat masala,cumin seeds,red chili crushed,coriander seeds,garam masala powder,salt and mix well.
Now add blended lentil mixture,mix well & set aside.
In wok,heat oil and fry pakora until golden brown.
For Steam Pakora:
Grease ramekins with olive oil and add 1 & ½ tbs of prepared pakora batter.
In pot,heat water and place steam rack with ramekins,cover and cook steam for 10-12 minutes (Insert a tooth pick/stick,if it comes clean,its done).
Ajza:
Mong Daal Pakora:
- Mong daal (Yellow lentil) 1 Cup (soaked for 2-3 hours & strain)
- Pani (Water) ¼ Cup or as required
- Pyaz (Onion) chopped 2 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Hari mirch (Green chilies) chopped 3-4
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Chaat masala ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Cooking oil for frying
Chana Daal Pakora:
- Chana daal (Split Bengal gram) 1 Cup (soaked 4-5 hours & strain)
- Pani (Water) ½ Cup or as required
- Hara pyaz (Green onion) leaves 1 Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp (optional)
- Pyaz (Onion) sliced 2 medium
- Hari mirch (Green chilies) chopped 2-3
- Cooking oil for frying
Mash Daal Pakora:
- Mash daal (White lentil) 1 Cup (soaked 2-3 hours & strain)
- Pani (Water) ½ Cup or as required
- Pyaz (Onion) chopped 1 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Hari mirch (Green chilies) chopped 2-3
- Baking soda 2 pinches
- Chaat masala 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Dhania (Coriander seeds) crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Cooking oil for frying
Directions:
Mong Daal Pakora:
Blender mein mong daal aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Bowl mein pyaz,hara dhania,hari mirch,lal mirch powder,garam masala powder,chaat masala,namak aur adrak lehsan paste dal ker ache tarhan mix ker lein.
Ab blended daal mixture dal ker ache tarhan mix karein & side per rakh dein.
Karhai mein oil garam karein aur pakora ko golden brown hunay tak fry ker lein.
Ramekins ko olive oil sa grease karein aur tayyar pakora batter dal dein.
Chana Daal Pakora:
Blender mein chana daal aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Bowl mein hara pyaz,hara dhania,adrak lehsan paste,namak,zeera,garam masala powder,lal mirch powder,lal mirch crushed,pyaz aur hari mirch dal ker ache tarhan mix ker lein.
Ab blended daal mixture dal ker ache tarhan mix karein & side per rakh dein.
Karhai mein oil garam karein aur pakora ko golden brown hunay tak fry ker lein.
Mash Daal Pakora:
Blender mein mash daal aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Bowl mein pyaz,hara dhania,hari mirch,baking soda,chaat masala,zeera,lal mirch crushed,dhania,garam masala powder aur namak dal ker ache tarhan mix ker lein.
Ab blended daal mixture dal ker ache tarhan mix karein & side per rakh dein.
Karhai mein oil garam karein aur pakora ko golden brown hunay tak fry ker lein.
For Steam Pakora:
Ramekins ko olive oil sa grease karein aur tayyar batter 1 & ½ tbs dal dein.
Pot mein pani garam karein aur ramekins ko steam rack ka saath rakh dein aur dhak ker 10-12 minutes kliya steam cook ker lein (Insert a tooth pick/stick,if it comes clean,its done).
