Ingredients:
- Dahi (Yogurt) 1 kg
- Breadcrumbs 3-4 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Hari mirch (Green chili) crushed 1 tbs
- Adrak (Ginger) crushed 1 tsp
- Pyaz (Onion) chopped 1 medium
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Corn flour ½ Cup or as required
- Olive oil 1 tbs
Directions:
In bowl,place strainer and muslin cloth.
Add yogurt and bring the edges of the muslin cloth together,tie a knot and hang it for 4-6 hours or until it drained out completely.
In bowl,add hanged curd,breadcrumbs,fresh coriander,green chili,ginger,onion,salt,red chili powder, garam masala powder,cumin seeds and mix well.
Grease hands with oil,take a mixture and make kababs of equal sizes (makes 14) then coat in corn flour.
In frying pan,add olive oil and fry kababs from both sides until golden brown.
Ajza:
- Dahi (Yogurt) 1 kg
- Breadcrumbs 3-4 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Hari mirch (Green chili) crushed 1 tbs
- Adrak (Ginger) crushed 1 tsp
- Pyaz (Onion) chopped 1 medium
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Corn flour ½ Cup or as required
- Olive oil 1 tbs
Directions:
Bowl mein strainer rakh ker malmal ka kapra rakh dein.
Dahi dal ker malmal kapray ka edges ko tie ker lein aur 4-6 hours ya completely drained hunay tak hang ker lein.
Bowl mein hanged curd,breadcrumbs,hara dhania,hari mirch,adrak,pyaz,namak,lal mirch powder,garam masala powder aur zeera dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixrure ko la ker ek jaisay kababs tayyar ker lein (makes 14) phir corn flour mein coat ker lein.
Frying mein olive oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
