Ingredients:
- Pani (Water) as required
- Namak (Salt) 1 & ½ tbs
- Baingan (Eggplant) slices ½ kg
- Cooking oil 2-3 tbs
- Cooking oil 1/4 Cup
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) crushed ½ tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Pani (Water) 1 Cup or as required
- Nestle milkpak yogurt ½ kg
- Cooking oil 1/4 Cup
- Zeera (Cumin seeds) 1 tbs
- Sabut lal mirch (Button red chilles) 6-7
- Kari pata (Curry leaves) 10-12
- Lal mirch (Red chilli) crushed
Directions:
In bowl,add water,salt and mix well.
Add eggplants,dip into salted water for 10-15 minutes & set aside.
On grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx. 2-3 minutes each side) & set aside.
In wok,add cooking oil,onion and fry until golden brown.
Add garlic and mix well.
Add cumin seeds,red chili powder,garam masala powder,salt,turmeric powder,coriander powder,red chili crushed and mix well for 2 minutes.
Add water,mix well and bring it to boil,cover and cook for 2-3 minutes then cook on high flame until oil separates.
In bowl,add yogurt and whisk well.
In frying pan,add cooking oil,cumin seeds,button red chilies,curry leaves and fry for 1-2 minutes.
Now add tadka in yogurt and mix gently.
In serving dish,add prepared gravy,fried eggplants and prepared yogurt.
Repeat the layers alternatively until you reach the edge of the serving dish.
Sprinkle red chili crushed & serve!
Ajza:
- Pani (Water) as required
- Namak (Salt) 1 & ½ tbs
- Baingan (Eggplant) slices ½ kg
- Cooking oil 2-3 tbs
- Cooking oil 1/4 Cup
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) crushed ½ tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Pani (Water) 1 Cup or as required
- Nestle milkpak yogurt ½ kg
- Cooking oil 1/4 Cup
- Zeera (Cumin seeds) 1 tbs
- Sabut lal mirch (Button red chilles) 6-7
- Kari pata (Curry leaves) 10-12
- Lal mirch (Red chilli) crushed
Directions:
Bowl mein pani aur namak dal ker ache tarhan mix karein.
Baingan dal dein aur 10-15 minutes kliya salted pani mein dip ker lein & side per rakh dein.
Grill pan mein cooking oil dal dein aur baingan ka slices ko dono sides sa golden brown hunay tak grill ker lein (approx. 2-3 minutes each side) aur side per rakh dein.
Karhai mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
Lehsan dal ker ache tarhan mix karein.
Zeera,lal mirch powder,garam masala powder,namak,haldee powder,dhania powder aur lal mirch crushed dal ker 2 minutes kliya ache tarhan mix ker lein.
Pani shamil karein aur ache tarhan mix kernay ka bad ubal anay dein aur dhak ker 2-3 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
Bowl mein dahi dal ker ache tarhan whisk ker lein.
Frying pan mein cooking oil,zeera,sabut lal mirch aur curry pata dal ein aur 1-2 minute kliya fry ker lein.
Ab tadka ko dahi mein dahi ker gently mix ker lein.
Serving dish mein tayyar gravy dal ker fried baingan aur tayyar dahi dal dein.
Alternatively yehe layers repeat ker lein.
Lal mirch crushed dal ker serve karein.
