Ingredients:
- Mong daal atta (Yellow lentil flour) ¾ Cup
- Besan (Gram flour) ¼ Cup
- Pani (Water) approx. ¾ Cup or as required
- Namak (Salt) ½ tsp or to taste
- Baking soda ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Cooking oil for frying
- Pani (Water) as required
- Dahi (Yogurt) 1 kg
- Cheeni (Sugar) 1 Cup or to taste
- Doodh (Milk) 1 Cup
- Lal mirch (Red chili) crushed
- Chaat masala
Directions:
In bowl,add yellow lentil flour,gram flour and mix.
Gradually add water and mix continuously for 5 minutes with the help of the spatula.
Add salt,baking soda,red chili powder,cumin seeds and red chili crushed,mix well and let it rest for 10 minutes.
In wok,heat cooking oil and fry dumplings until golden brown & set aside.
Can be store in zip lock for up to 1 month in freezer.
In bowl,add water,dumplings and let them soak for 15 minutes,take them out,press and squeeze excess water.
In bowl,add yogurt,sugar,milk and whisk until smooth.
Add soaked dumplings and press gently.
Sprinkle red chili crushed,chaat masala & serve!
Ajza:
- Mong daal atta (Yellow lentil flour) ¾ Cup
- Besan (Gram flour) ¼ Cup
- Pani (Water) approx. ¾ Cup or as required
- Namak (Salt) ½ tsp or to taste
- Baking soda ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Cooking oil for frying
- Pani (Water) as required
- Dahi (Yogurt) 1 kg
- Cheeni (Sugar) 1 Cup or to taste
- Doodh (Milk) 1 Cup
- Lal mirch (Red chili) crushed
- Chaat masala
Directions:
Bowl mein mong daal atta aur besan dal ker mix karein.
Thora thora ker ka pani shamil karein aur spatula ki madad sa musalsal 5 minutes kliya ache tarhan mix ker lein.
Namak,baking soda,lal mirch powder,zeera aur lal mirch crushed dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.
Karhai mein cooking oil garam karein aur dumplings ko golden brown hunay tak fry ker lein & side per rakh dein.
Zip lock bag mein dal ker 1 month kliya freeze ker saktay han.
Bowl mein pani aur dumpling dal dein aur 15 minutes kliya bhego dein phir nikla ker press aur squeeze ker lein.
Bowl mein dahi,cheeni aur doodh dal ker smooth hunay tak ache tarhan whisk ker lein.
Soaked dumpling dal dein aur gently press ker lein.
Lal mirch crushed aur chaat masala dal ker serve karein.
