A perfect combination of spice and yogurt to make Dahi Mirch fry. You are going to love this one. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickfoodrecipe #mirchfry
Ingredients:
-Hari mirch (Green chillies) thin & long 250g
-Cooking oil 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Saunf (Fennel seeds) crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Khatai powder (Dried mango powder) ½ tbs
-Water ¼ Cup or as required
-Dahi (Yogurt) whisked 4-5 tbs
-Lemon juice 2 tbs
Directions:
-Cut green chillies from the center,deseed & set aside.
-In a wok,add cooking oil,green chillies & sauté for a minute.
-Add salt,fennel seeds,red chilli powder,cumin seeds,turmeric powder,coriander seeds,dried mango powder & mix well.
-Add water & mix well,cover & cook on low flame for 3-4 minutes.
-Add yogurt,mix gently & cook on medium flame until oil separates (2-3 minutes).
-Add lemon juice & mix well.
-Serve with daal chawal.
