Pure comfort in every bite: Creamy yogurt and tender rice come together in this effortless dish, bringing warmth and satisfaction to your table. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Chawal (Rice) boiled with salt 2 Cups
-Dahi (Yogurt) 1 & ½ Cup
-Himalayan pink salt ¼ tsp or to taste
-Ghee (Clarified butter) 3 tbs
-Chana daal (Split Bengal gram) 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Lehsan (Garlic) sliced 1 clove
-Hari mirch (Green chilli) chopped 1
-Sukhi lal mirch (Dry red chillies) 2-3
-Zeera (Cumin seeds) ½ tsp
-Raidana (Mustard seeds) ½ tsp
-Curry patta (Curry leaves) 10-12
-Hara dhania (Fresh coriander) chopped handful
Directions:
-In a bowl,add rice,yogurt,pink salt & mix well.
-In a small frying pan,add clarified butter & let it melt.
-Add split bengal gram & fry for a minute.
-Add ginger,garlic,green chilli,green chilli & mix well.
-Add dry red chillies,cumin seeds,mustard seeds,curry leaves,mix well & fry until light golden.
-In yogurt & rice mixture,pour prepared tarka,fresh coriander & mix well.
-Serve dahi chawal with lehsuni aalo!
