Ingredients:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Ghee 1 tbs
- Water ½ Cup or as required
- Baisan (Gram flour) sifted 1 & ½ Cup
- Cornflour 3 tbs
- Namak (Salt) 1 tsp or to taste
- Baking soda ½ tsp
- Water ½ Cup or as required
- Cooking oil 3 tbs
- Cooking oil for frying
- Lukewarm water as required
- Dahi (Yogurt) ½ kg
- Sugar ½ Cup or to taste
- Lehsan paste (Garlic paste) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
Assembling:
>
- Chaat masala
- Aalo (Potato) boiled & cubes
- Tamatar (Tomato) deseeded & chopped
- Pyaz (Onion) chopped
- Spicy hari chutney
- Imli ki meethi chutney
- Lal mirch (Red chilli) powder
- Nimco sev
Directions:
In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.
Add ghee & mix well until it crumbles.
Gradually add water & knead until dough is formed,cover & let it rest for 10 minutes.
Sprinkle dry flour and knead dough until smooth.
Divide the dough into two equal parts,take one part,sprinkle dry flour and roll out with the help of rolling pin.
With the help of 4.5” cutter size cut the dough into round shape & prick with fork.
Place dough on the back side of muffin tray and fold the sides to make a cup shape (makes 12-13).
Bake in preheated oven at 180C for 30 minutes.
For deep frying these cups,set them on back of a small bowl or muffin tray and refrigerate for 20 minutes than deep fry until golden & crispy.
In a bowl,add gram flour,cornflour,salt,baking soda & mix well.
Gradually add water and whisk until thick batter is formed.
Add cooking oil and whisk well,cover and let it rest for 20 minutes then transfer into piping bag.
Prick piping bag with skewer.
In a wok,heat cooking oil and fry bondi on medium flame until golden & crispy.
In a bowl,add lukewarm water,fried bondi and soak them for 20-25 minutes then squeeze out excess water & set aside.
In a bowl,add yogurt,sugar,garlic paste,salt and whisk well.
Transfer into squeeze bottle and refrigerate until use.
On dough pocket,add bhondi,chaat masala,potato,tomato,onion,spicy hari chutney,imli ki meethi chutney,prepared yogurt,chaat masala,red chilli powder,sev nimco & serve!
Ajza:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Ghee 1 tbs
- Water ½ Cup or as required
- Baisan (Gram flour) sifted 1 & ½ Cup
- Cornflour 3 tbs
- Namak (Salt) 1 tsp or to taste
- Baking soda ½ tsp
- Water ½ Cup or as required
- Cooking oil 3 tbs
- Cooking oil for frying
- Lukewarm water as required
- Dahi (Yogurt) ½ kg
- Sugar ½ Cup or to taste
- Lehsan paste (Garlic paste) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
Assembling:
>
- Chaat masala
- Aalo (Potato) boiled & cubes
- Tamatar (Tomato) deseeded & chopped
- Pyaz (Onion) chopped
- Spicy hari chutney
- Imli ki meethi chutney
- Lal mirch (Red chilli) powder
- Nimco sev
Directions:
Bowl mein maida,namak,zeera aur ajwain dal ker ache tarhan mix ker lein.
Ghee dal ker crumble hunay tak ache tarhan mix karein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
Dough ko do equal parts mein divide ker lein,ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
Dough ko 4.5” cutter size ki madad sa round shape mein cut kr ka fork ki madad sa prick ker lein.
Dough ko muffin tray ki back side per rakh dein aur sides ko fold ker ka cup ki shape bana lein (makes 12-13).
Preheated oven mein 180C per 30 minutes kliya bake ker lein.
Cups ko deep fry kernay kliya,small bowl or muffin tray ki back set ker lein aur 20 minutes kliya refrigerate ker lein phir golden & crispy hunay tak deep fry ker lein.
Bowl mein baisan,cornflour,namak aur baking soda dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka thick batter tayyar ker lein.
Cooking oil dal ker ache tarhan whisk karein aur dhak ker 20 minutes kliya rakh dein phir piping bag mein transfer ker lein.
Piping bag ko skewer ki madad sa prick ker lein.
Karahi mein cooking oil garam karein aur bondi ko darmiyani ancch per golden & crispy hunay tak fry ker lein.
Bowl mein neem garam pani,fried bondi dal ker 20-25 minutes kliya soak ker lein phir sqeeze ker ka excess water nikal lein & side per rakh dein.
Bowl mein dahi,cheeni,lehsan paste aur namak dal ker ache tarhan whisk ker lein.
Squeeze bottle mein transfer ker lein aur use kernay tak refrigerate ker lein.
Dough pocket mein bhondi,chaat masala,aalo,tamatar,pyaz,spicy hari chutney,imli ki meethi chutney, tayyar dahi,chaat masala,lal mirch powder aur nimxo sev dal ker serve karein!
