Ingredients:
- Doodh (Milk) ½ litre
- Cheeni (Sugar) 3/4 Cup or to taste
- Rafhan vanilla custard powder 3 tbs
- Doodh (Milk) 1/4 Cup
- Ice cubes
- Cream 2 Cups
- Condensed milk ½ Cup
- Chocolate syrup
Directions:
In saucepan,add milk and bring it to boil.
Add sugar,mix well and cook until sugar is dissolved.
In custard powder,add milk and whisk well.
Add dissolve custard,mix continually and cook until custard thickens.
Let it cool down.
In bowl,add ice cubes and place another bowl,add cream and beat until fluffy & set aside.
On bowl,place sifter,add prepared custard and strain it.
Add condensed milk and mix well.
Add whipped cream and fold gently until combined.
Now add the mixture in airtight container/jar,cover with cling film and lid & freeze it for 8 hours to overnight in freezer.
Drizzle chocolate syrup & serve!
Ajza:
- Doodh (Milk) ½ litre
- Cheeni (Sugar) 3/4 Cup or to taste
- Rafhan vanilla custard powder 3 tbs
- Doodh (Milk) 1/4 Cup
- Ice cubes
- Cream 2 Cups
- Condensed milk ½ Cup
- Chocolate syrup
Directions:
Saucepan mein doodh dal ker ubal lein.
Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Custard powder mein doodh dal ker ache tarhan whisk ker lein.
Dissolve curtard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein.
Thanda ker lein.
Bowl mein ice cubes dal ker ek aur bowl rakh dein,cream dal ker fluffy hunay tak beat ker lein & side per rakh dein.
Bowl ka upper sifter rakh dein aur tayyar custard dal ker strain ker lein.
Condensed milk dal ker ache tarhan mix ker lein.
Whipped cream dal ker gently fold ker lein.
Ab mixture ko air-tight container/jar mein dal dein,cling film aur lid laga ker 8 hours ya overnight kliya freezer mein freeze ker lein.
Chocolate syrup drizzle ker ka serve karein!
