Chicken Crunch Burger, a must try recipe for all #HappyCookingToYou #FoodFusion
Ingredients:
-Corn flakes 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Paprika powder ½ tsp
-Dried oregano ½ tsp
-Namak (Salt) ½ tsp or to taste
-Garlic powder ½ tsp
-Water ½ Cup or as required
-Monsalwa Crispy Chicken Burger 4 patties
-Cooking oil for frying
Prepare Fusion Burger Sauce:
-Mayonnaise ¾ Cup
-Tomato ketchup 3 tbs
-Mustard paste 2 tbs
-Pickled jalapeno chopped 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Onion powder ½ tsp
-Paprika powder ½ tsp
-Garlic powder 1 tsp
Assembling:
-Burger buns 4
-Cheddar cheese slice
-Tamatar (Tomato) slices
-Iceberg shredded
-Chips or nachos
-Tomato ketchup
Directions:
-In a zip lock bag,add corn flakes,crush coarsely with the help of hands & take out in a bowl.
-In another bowl,add all-purpose flour,paprika powder,dried oregano,salt,garlic powder,water & whisk well.
-Now dip chicken patty into flour paste & coat with corn flakes.
-In a frying pan,heat cooking oil and fry from both sides until golden & crispy.
Prepare Fusion Burger Sauce:
-In a bowl,add mayonnaise,tomato ketchup,mustard paste,pickled jalapenos,vinegar,salt,black pepper powder,onion powder,paprika powder,garlic powder & whisk well.
Assembling:
-On a burger bun,add & spread prepared fusion burger sauce,add cheddar cheese slice,fried crispy chicken patty,tomato slices,prepared fusion burger sauce,iceberg,chips,tomato ketchup & top with another burger bun.
-Serve with tomato ketchup & french fries!
