Ingredients:
- Chicken (Boiled & Shredded) 1 ½ Cup
- Butter 2 tbsp
- Onion (Chopped) 2 tbsp
- Flour 4 tbsp for mixture
- Flour 3 tbsp for coating
- Milk 1 Cup
- Coriander (chopped) 2 tbsp
- Mustard Powder ½ tsp
- Salt 1 tsp
- Black pepper ½ tsp
- Lemon Juice 1 tbsp
- Eggs (beaten) 2
- Oil for deep fry
- Bread Crumbs 1 ½ Cup
Directions:
Boiled the chicken with some salt & peppercorn and then shred it with hands. Keep aside.
Heat Butter and slightly fry onions till soft.
Add Flour and saute till it becomes lightly gold.
Now remove the pan from heat and start adding milk and keep whisking to avoid lumps.
At this stage it becomes like a ball.
Now add seasoning, lemon juice and boiled/mashed chicken
Shape the croquettes as desired, dust them in flour (3 tbsp), dip in eggs and roll them in Bread crumbs.
When all the croquettes done, keep them in freezer for 5-10 mins for better firming.
Deep fry them on medium heat till golden.
Serve with your favorite sauce.
Ajza:
- Chicken Ubli & resha hue 1 ½ Cup
- Makhan 2 tbsp
- Piyaz 2 tbsp
- Maida 4 tbsp ameze keliye
- Maida 3 tbsp coating keliye
- Doodh 1 Cup
- Hara Dhania 2 tbsp
- Mustard powder ½ tsp
- Namak 1tsp or to taste
- Kali Mirch powder ½ tsp
- Leemon ka rus 1 tbsp
- Anday (Phnetay hue) 2
- Oil deep Fry ke liye
- Breadcrumbs 1 ½ Cup
Directions:
Chicken ko thore se namak and kali mirch ke sath boil karlen, aur haath se resha kar ke alag rakh lein.
Pan main makhan garam Karen and us main piyaz shamil Karen and naram hone tak pakaye.
Is main ab maida shamil shamil karke pakaye ke uskab colour halka change hojaye.
Pan ko heat se hataye aur us main doodh shamil Karen. Doodh shamil karte waqt isko whisk karte rahe take lumps nahi bane and ball ke surat ban jaye.
Is main namak, kali mirch, mustard shamil kare.
Ab is main ubli hue chicken aur lemon ka rus daalein
Croquettes ke shape banaye and isko 5-10 mins ke liye freezer main rakh dein.
Iske baad deep fry kare darmiyani aanch pe jab tak golden na hojaye.
Apni pasand ki sauce k sath serve Karen.
