Crispy Veg Lollipops, the perfect blend of crispy goodness and vibrant flavors. Just perfect for back to school to make your kid’s lunchbox exciting. #CrispyVegLollipops #DeliciouslyVeggie #AppetizerPerfection #backtoscool #lunchbox #foodfusion #happycookingtoyou #lunchboxrecipes #recipe #digitalammi #araywahh
Ingredients:
-Aloo (Potatoes) boiled 3-4 medium
-Shimla mirch (Capsicum) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ¼ Cup
-Hara pyaz (Spring onion) finely chopped ¼ Cup
-Sweet corns boiled ¼ Cup
-Breadcrumbs 2 tbs or as required
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano ½ tsp
-Hot sauce 1 tbs
-Maida (All-purpose flour) ½ Cup
-Cornflour 2 tbs
-Dried oregano ½ tsp
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In a bowl,add potatoes & mash well.
-Add capsicum,carrot,spring onion,sweet corns,breadcrumbs,black pepper powder,salt,garlic powder,dried oregano,hot sauce & mix well.
-Grease hands with oil,take mixture (60g) & with the help of popsicle stick make a lollipop shape.
-In a bowl,add all-purpose flour,cornflour,dried oregano,salt,water & whisk well.
-Now dip lollipops in flour mixture & coat with breadcrumbs.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 10).
-Serve with tomato ketchup!
