Ingredients:
Prepare Chicken Filling:
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 2 medium
- Tamatar (Tomato) chopped 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chicken qeema (Chicken mince) 350g
- Dahi (Yogurt) whisked 3-4 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Chaat masala ½ tsp
- Hari mirch (Green chilli) chopped 2 tbs
- Hara pyaz (Green onion) chopped ¼ Cup
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Charcoal for smoke
- Cooking oil 1-2 tsp
- Anda (Egg) whisked 1
- Atta (Wheat flour) sifted 3 Cups
- Namak (Salt) 1 & ½ tsp
- Cooking oil 2 tbs
- Lukewarm water 1 & ½ Cup or as required
- Cooking oil ½ tsp
- Maida (All-purpose flour) 2 tbs
- Water 2 tbs or as required
- Cheese grated as required (optional)
- Cooking oil for frying
Directions:
Prepare Chicken Filling:
In a wok,add cooking oil,onion & sauté until translucent.
Add tomato,ginger garlic paste,mix well & cook for 1-2 minutes.
Add chicken mince and mix well until it until changes color.
Add yogurt,salt,red chilli powder,turmeric powder,coriander powder,chaat masala,green chilli,green onion & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until dries up (2-3 minutes).
Add fresh coriander,mix well and give a coal smoke for 2 minutes & set aside.
Grease 8” inch frying pan with cooking oil,add whisked egg,spread evenly & cook on low flame for 1-2 minutes & set aside.
In a bowl,add wheat flour,salt,cooking oil & mix well until crumbled.
Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it rest for 15 minutes.
In small bowl,add all-purpose flour,water & mix well to make a paste & set aside.
Grease hand with oil and knead dough again until smooth.
Take a small dough (100g),make a ball & sprinkle dry flour and roll out with the help of rolling pin (as thin as possible).
On rolled dough,place prepared omelete,prepared chicken filling & cheese.
Apply prepared flour paste on the edges of the dough,fold & roll up.
Prepare the remaining rolls similarly (makes 6-7).
In a frying pan,heat cooking oil & fry on low flame from all sides until golden brown & crispy.
Ajza:
Prepare Chicken Filling:
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 2 medium
- Tamatar (Tomato) chopped 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chicken qeema (Chicken mince) 350g
- Dahi (Yogurt) whisked 3-4 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Chaat masala ½ tsp
- Hari mirch (Green chilli) chopped 2 tbs
- Hara pyaz (Green onion) chopped ¼ Cup
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Charcoal for smoke
- Cooking oil 1-2 tsp
- Anda (Egg) whisked 1
- Atta (Wheat flour) sifted 3 Cups
- Namak (Salt) 1 & ½ tsp
- Cooking oil 2 tbs
- Lukewarm water 1 & ½ Cup or as required
- Cooking oil ½ tsp
- Maida (All-purpose flour) 2 tbs
- Water 2 tbs or as required
- Cheese grated as required (optional)
- Cooking oil for frying
Directions:
Prepare Chicken Filling:
Karahi mein cooking oil aur pyaz dal dein aur transluecny hunay tak sauté ker lein.
Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.
Chicken qeema dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.
Dahi,namak,lal mirch powder,haldi powder,dhania powder,chaat masala,hari mirch aur hara pyaz dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein (2-3 minutes).
Hara dhania dal ker ache tarhan mix karein aur 2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
8: inch frying pan ko cooking oil sa grease karein aur pheeta huwa anda dal ker evenly pheela lein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
Bowl mein atta,namak aur cooking oil dal dein aur crumbled hunay tak ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cooking oil sa grease karein aur dhak ker 15 minutes kliya rakh dein.
Chotay bowl mein atta aur pani dal dein dein aur ache tarhan mix ker ke paste tayyar ker lein & side per rakh dein.
Haath ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond elin.
Chota dough lein (100g) aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein (as thin as possible).
Rolled dough per tayyar omelete,tayyar chicken filling aur cheese dal dein.
Dough ki edges per atta ka paste laga lein aur fold ker ka roll bana lein.
Is he tarhan baqi rolls bhi tayyar ker lein (makes 6-7).
Frying pan mein cooking oil garam karein aur halki ancch per tamam sides sa golden brown aur crispy hunay tak fry ker lein.
