Ingredients:
Marination:
- Leemo ka rus (Lemon juice) 1 tbs
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) ½ tsp
- Kali mirch (Black pepper) Crushed ½ tsp
- Boneless fish biscuits ½ kg
Coating:
- Doodh (Milk) 1 cup
- Sirka (Vinegar) 1 tbs
- Ande (Eggs) 2
- Maida (All-purpose flour) 1 Cup
- Cornflour 1 & ½ tsp
- Chawal ka aata (Rice flour) 2 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Dried oregano 1 tsp
- Paprika powder 1 tsp
- Chicken powder 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ¼ tsp
- Oil for frying
Tartar Sauce:
- Mayonnaise ½ cup
- Pickled cucumber 1 tbs
- Pickled jalapenos 1 tbs
- Hara pyaz (Green onion) chopped 1 tbs
- Parsley or dhania (Green coriander) Chopped ½ tbs
- Worcestershire sauce ¼ tsp
- Yellow mustard 1 tsp
- Hot pepper sauce ½ tsp
- Leemo ka rus (Lemon juice) 1 tsp
Directions:
In bowl,add lemon juice,salt,sugar and black pepper crushed,mix well.
Add boneless fish biscuits,mix it and marinate for 15-20 minutes.
In milk,add vinegar,mix and leave for 5-10 minutes.Butter milk is ready is ready to use.
In bowl,beat eggs,add butter milk,mix well and set aside.
In separate bowl, add all-purpose flour,corn flour,rice flour,white pepper powder,dried oregano,paprika powder,chicken powder,garlic powder and salt, mix well and set aside.
Now dip marinated fish biscuits in egg mixture then coat in flour mixture,again dip in egg mixture and coat in flour mixture and deep fry until golden on medium low flame.
Crispy fried fish is ready, serve with tartar sauce.
For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley or green coriander (chopped),worcestershire sauce,mustard paste,hot pepper sauce and lemon juice,mix well
Tartar sauce is ready.
Ajza:
Marination:
- Leemo ka rus (Lemon juice) 1 tbs
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) ½ tsp
- Kali mirch (Black pepper) Crushed ½ tsp
- Boneless fish biscuits ½ kg
Coating:
- Doodh (Milk) 1 cup
- Sirka (Vinegar) 1 tbs
- Ande (Eggs) 2
- Maida (All-purpose flour) 1 Cup
- Cornflour 1 & ½ tsp
- Chawal ka aata (Rice flour) 2 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Dried oregano 1 tsp
- Paprika powder 1 tsp
- Chicken powder 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) ¼ tsp
- Oil for frying
Tartar Sauce:
- Mayonnaise ½ cup
- Pickled cucumber 1 tbs
- Pickled jalapenos 1 tbs
- Hara pyaz (Green onion) chopped 1 tbs
- Parsley or dhania (Green coriander) Chopped ½ tbs
- Worcestershire sauce ¼ tsp
- Yellow mustard 1 tsp
- Hot pepper sauce ½ tsp
- Leemo ka rus (Lemon juice) 1 tsp
Directions:
Bowl mein leemo ka rus,namak,cheeni aur kali mirch crushed dal ker mix kerlein.
Boneless fish biscuits dal mix karein aur 15-20 minute kliya marinate ker lein.
Doodh mein sirka dal ker mix karein aur 5-10 minute kliya chor dein.Butter milk use kerna ka liya tayyar hai.
Bowl mein ande dal ker beat karein,butter milk shamil ker k ache tarhan mix ker lein aur side per rakh dein.
Alag bowl mein,maida,corn flour,chawal ka aata,safed mirch powder,dried oregano,paprika powder,chicken powder,lehsan powder aur namak dal ker ache tarhan mix karein aur side per rakh dein.
Ab marinated fish biscuits ko egg mixture mein dip karein phir flour mixture mein coat karein phir dubara egg mixture mein dip ker ka flour mixtrure mein coat ker lein aur halki darmiyani ancch per sunhairi hunay tak deep fry ker lein.
Crispy fried fish tayyar hai,tartar sauce ka saath serve karein.
Tartar sauce kliya,bowl mein mayonnaise,pickled cucumber,pickled jalapenos,hara pyaz (chopped),parsley or hara dhania (chopped),worcestershire sauce,mustard paste,hot pepper sauce aur lemmo ka rus dal ker ache tarhan mix ker lein.
Tartar sauce tayyar hai.
