Ingredients:
- Pani (Water) 5-6 Cups
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 2 & ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Hari mirch (Green chili) paste 1 tsp
- Chicken drumsticks 10 medium
- Anday (Eggs) 2
- Namak (Salt) ¼ tsp
- Doodh (Milk) ¼ Cup
- Maida (All-purpose flour) 2 Cups
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Safed mirch powder (White pepper powder) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Namak (Salt) ¼ tsp
- Corn flour 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Oil for frying
Spicy Potato Sauce:
- Aloo (Potato) boiled & mashed 1 medium
- Dahi (Yogurt) whisked ½ Cup
- Mayonnaise 2 tbs
- Hari mirch (Green chili) paste 1 tsp
- Lehsan paste (Garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Pani (Water) ¼ Cup or as required
Directions:
In bowl,add water,salt,vinegar,white pepper powder,ginger garlic paste,green chili paste and mix well.
Prick chicken drumsticks with fork.
Now add drumsticks in marinaton,cover and let it marinate for 6-8 hours in refrigerator.
In bow,add eggs,salt and milk,mix well & set aside.
In bowl,add all-purpose flour,red chili powder,white pepper powder,black pepper powder,garlic powder,salt,corn flour and rice flour and mix well.
Now coat chicken drumsticks in all-purpose flour mixture then dip into beaten eggs and again coat in all-purpose flour mixture.
In a wok,heat oil and fry drumsticks on medium low flame for 6-8 minutes or until golden brown.
For Spicy Potato Sauce:
In bowl,add potato,yogurt,mayonnaise,green chili paste,garlic paste,salt,red chili powder and mix well.
Add water and mix well.
Serve drumsticks with spicy potato sauce.
Ajza:
- Pani (Water) 5-6 Cups
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 2 & ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Hari mirch (Green chili) paste 1 tsp
- Chicken drumsticks 10 medium
- Anday (Eggs) 2
- Namak (Salt) ¼ tsp
- Doodh (Milk) ¼ Cup
- Maida (All-purpose flour) 2 Cups
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Safed mirch powder (White pepper powder) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Namak (Salt) ¼ tsp
- Corn flour 2 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Oil for frying
Spicy Potato Sauce:
- Aloo (Potato) boiled & mashed 1 medium
- Dahi (Yogurt) whisked ½ Cup
- Mayonnaise 2 tbs
- Hari mirch (Green chili) paste 1 tsp
- Lehsan paste (Garlic paste) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Pani (Water) ¼ Cup or as required
Directions:
Bowl mein pani,namak,sirka,safed mirch powder,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.
Chicken drumsticks ko fork ki madad sa prick ker lein.
Ab chicken drumsticks ko marinate mein dal dein aur dhak ker 6-8 hours kliya refrigerator mein marinate ker lein.
Bowl mein anday,namak aur doodh dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein maida,lal mirch powder,safed mirch powder,kali mirch powder,lehsan paste,namak,corn flour aur chawal ka atta dal ker ache tarhan mix karein.
Ab chicken drumsticks ko maida ka mixture mein coat ker lein phir pheetay hoye anday mein dip karein phir dubara maid aka mixture mein coat ker lein.
Karhai mein oil garam karein aur drumstick ko halki darmiyani ancch per 6-8 minutes or golden brown hunay tak fry ker lein.
For Spicy Potato Sauce:
Bowl mein aloo,dahi,mayonnaise,hari mirch paste,lehsan paste,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein.
Drumsticks ko spicy potato sauce ka saath serve karein.
