Satisfy your cravings with these crispy, air-fried chicken strips! Tender on the inside, perfectly seasoned, and golden-brown on the outside—made healthier without the extra oil. A quick and easy recipe for a delicious meal or snack. #HappyCookingToYou #FoodFusion #ArayWahh
Ingredients:
-Boneless chicken strips 500g
-Soy sauce 2 tbs
-Lemon juice 1 tbs
-Dried oregano ½ tbs
-Paprika powder 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1 tsp (optional)
-Anday (Eggs) whisked 2
-Cornflakes crushed as required substitute: Breadcrumbs
-Dried parsley 1 tbs
-Cooking oil
Prepare Sauce:
-Mayonnaise ¾ Cup
-Tomato ketchup 2 tbs
-Bbq sauce ½ tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Himalayan pink salt ¼ tsp or to taste
-Lehsan powder (Garlic powder) ½ tsp
-Sirka (Vinegar) ½ tbs
Directions:
-In a bowl,add chicken,soy sauce,lemon juice,dried oregano,paprika powder,garlic powder,pink salt, black pepper crushed & mix well.
-Add cooking oil & mix well,cover with cling film & marinate for 2 hours.
-In marinated chicken,add eggs & mix well.
-In cornflakes,add dried parsley,mix well & coat each chicken strip in cornflakes.
-Spread on a tray,cover with cling film & freeze for 24 hours.
-Chicken strips can be stored in freezer for up to 1 month.
-Place chicken in air fryer basket,spray cooking oil & air fry in preheated air fryer at 180°C until tender & crispy (10-12 minutes).
-Chiken strips can be fried in oil until golden & crispy.
Prepare Sauce:
-In a bowl,add mayonnaise,tomato ketchup,bbq sauce,black pepper crushed,pink salt,garlic powder, vinegar & mix well.
-Serve crispy chicken tenders with prepared sauce in lunch box!
