An interesting fusion recipe that is easy and delicious to make. This Creamy Tikka Reshmi Naan is made with the creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Ingredients:
Prepare Creamy Chicken Filling:
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chilli) crushed 1 tbs
-Dahi (Yogurt) whisked 3 tbs
-Lemon juice 1 tbs
-Tikka masala 2 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Chicken fillets 400g
-Cooking oil 1-2 tbs
-Water 2-3 tbs
-Olper’s Cream ¾ Cup (room temperature)
-Hara dhania (Fresh coriander) chopped handful
Prepare Naan Dough:
-Lukewarm water ½ Cup or as required
-Bareek cheeni (Caster sugar) 1 tsp
-Khameer (Instant yeast) 2 tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Baking soda ¼ tsp
-Olper’s Milk lukewarm ¾ Cup
-Cooking oil 2 tsp
-Olper’s Milk
-Til (Sesame seeds) black & white
-Salt water (1 tbs salt in ¼ Cup water)
-Makhan (Butter)
Directions:
Prepare Creamy Chicken Filling:
-In a bowl,add ginger garlic paste,green chilli,yogurt,lemon juice,tikka masala,cumin powder,salt & whisk well.
-Add chicken fillets and mix well,cover & marinate for 15 minutes.
-On a cast iron pan,add cooking oil,marinated chicken (reserve marinade for later use) and cook for 2 minutes and apply remaining marinade on chicken,add water,cover & cook on low flame for 6-8 minutes and turn sides in between.
-Turn off the flame & shred chicken with the help of fork.
-Turn on the flame & cook on medium flame for 2 minutes.
-Let it cool.
-Add cream,fresh coriander,mix well & set aside.
Prepare Naan Dough:
-In a small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover & let it rest for 5 minutes.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yeast mixture,gradually add milk,mix well & knead until dough is formed.
-Add cooking oil and knead dough again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour and knead until dough is smooth.
-Take a small dough (175g) and make a ball,sprinkle dry flour & flatten the sides of dough by pressing it with the help of hands.
-Add prepared creamy chicken filling in center (2-3 tbs),fold all the edges to seal the filling,pinch & seal the edges.
-Sprinkle dry flour & roll out gently with the help of rolling pin.
-Apply milk with the help of brush & sprinkle sesame seeds.
-Now flip the naan carefully & apply salt water on one side of rolled dough with the help of hands.
-Heat griddle on medium flame,place naan (wet side down) & cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred.
-Apply butter on top side (makes 4).
-Serve creamy tikka resha naan with raita.
