Creamy, silky, and so yummy – watch Chef Mehboob Khan unfold the magic as he preps up the perfect plate of Creamy Scrambled Eggs with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #foodfusion #HappyCookingToYou #digitalammi
In a bowl,add eggs,pink salt,cream & whisk well.
In frying pan,add butter & let it melt.
Add eggs mixture & cook on low flame for 2-3 minutes & pull a rubber spatula across the bottom of the pan to form large,soft curds of scrambled eggs.
Remove the pan from the heat when the eggs are mostly set,but a little liquid egg remains.
On sour bread,place scrambled egg,sprinkle spring onion leaves & serve!
