Dates are a hidden gem in the world of desserts—versatile, naturally sweet, and absolutely delicious! Dates Halwa, a perfect blend of sweetness, nuts, and melt-in-your-mouth texture. Made with the goodness of Olper’s Cream. #OlpersDairyCream #GoodnessBarhao #olperscream #HappyCookingToYou #FoodFusion #digitalammi #monthofgood
Ingredients:
-Khajoor (Dates) deseeded 350g
-Water 3/4 Cup
-Doodh (Milk) 1 Cup
-Olper’s Cream ½ Cup or as required
-Ghee (Clarified butter) 3-4 tbs or as required
-Elaichi powder (Cardamom powder) 1 tsp
-Akhrot (Walnuts) roughly chopped 3-4 tbs
-Gold warq (Edible gold leaf)
-Akhrot (Walnuts) chopped
Direction:
-In a wok,add dates,water,bring it to boil & cook on high flame for 3-4 minutes,cover & cook on low flame for 10-12 minutes then turn off the flame & blend well with the help of a hand blender.
-Add milk,cream & mix well.
-Turn on the flame,mix continuously & cook on low flame for 2-3 minutes.
-Add clarified butter,mix continuously & cook on medium flame until it leaves the sides of the pot (15-20 minutes) (take heavy bottom or non-stick pan to avoid sticking).
-Add cardamom powder,walnuts & mix well.
-Garnish with edible gold leaf,walnuts & serve!
