Ingredients:
- Chicken tikka masala 1 tbs
- Lemon juice 1 tbs
- Chicken fillets ½ kg
- Cooking oil 1 tbs
- Koyla (Charcoal) for smoke
- Cooking oil 1 tbs
- Pyaz (Onion) chopped ½ Cup
- Lehsan (Garlic) chopped 1 tsp
- Tez pata (Bay leaves) 2
- Matar (Peas) 1/3 Cup
- Gajar (Carrot) chopped 1/3 Cup
- Hara pyaz (Green onion) chopped ½ Cup
- Kernel corns boiled 1/3 Cup
- Chawal (Rice) ½ Cup (soaked for 30 minutes)
- Kali mirch powder (Black pepper powder) ½ tsp
- Onion powder ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Dried parsley 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chicken stock 1 & ½ litre
- Doodh (Milk) 1 Cup
- Corn flour 1 tbs
Directions:
In bowl,add chicken tikka masala,lemon juice and mix well.
Add chicken fillets,mix well and marinate for 15 minutes.
In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
In chopper,add cooked chicken cubes,chop coarsely & set aside.
In pot,add cooking oil,onion and mix.
Add garlic,bay leaves and mix well.
Add peas,carrot,green onion and fry for 1-2 minutes.
Add kernel corns,rice and mix well.
Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
Add chicken stock,mix well and bring it to boil.
Cover and cook on medium low flame for 30-40 minutes.
Remove bay leaves,add shredded chicken and mix well.
In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
Garnish with green onion leaves,basil leaves & serve.
Ajza:
- Chicken tikka masala 1 tbs
- Lemon juice 1 tbs
- Chicken fillets ½ kg
- Cooking oil 1 tbs
- Koyla (Charcoal) for smoke
- Cooking oil 1 tbs
- Pyaz (Onion) chopped ½ Cup
- Lehsan (Garlic) chopped 1 tsp
- Tez pata (Bay leaves) 2
- Matar (Peas) 1/3 Cup
- Gajar (Carrot) chopped 1/3 Cup
- Hara pyaz (Green onion) chopped ½ Cup
- Kernel corns boiled 1/3 Cup
- Chawal (Rice) ½ Cup (soaked for 30 minutes)
- Kali mirch powder (Black pepper powder) ½ tsp
- Onion powder ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Dried parsley 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chicken stock 1 & ½ litre
- Doodh (Milk) 1 Cup
- Corn flour 1 tbs
Directions:
Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal ker mix karein.
Lehsan aur tez paat dal ker ache tarhan mix ker lein.
Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
Kernel corns aur chawal dal ker ache tarhan mix ker lein.
Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
Hara pyaz aur basil leaves sa garnish ker ka serve karein.
