Ingredients:
Prepare Chicken:
- Cooking oil 2 tbs
- Chicken strips 500g
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Dried parsley 1tsp
- Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
- Makhan (Butter) 2 tbs
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Mushrooms sliced 1 Cup
- Maida (All-purpose flour) 1 tbs
- Yakhni (Stock) 1 Cup
- Olper’s Dairy cream 200ml (room temperature)
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Dried thyme ½ tsp
- Dried parsley 1 tsp
Prepare Crepes:
- Anday (Eggs) 3
- Doodh (Milk) 1 Cup
- Water ½ Cup
- Namak (Salt) 1 tsp or taste
- Maida (All-purpose flour) 1 & ½ Cup
- Cooking oil 3 tbs
Assembling:
- Hara dhania (Fresh coriander) chopped
- Cheddar cheese grated
- Mozzarella cheese grated
- Lal mirch (Red chilli) crushed
- Dried parsley
Directions:
Prepare Chicken:
In a wok,add cooking oil,chicken & mix well until it changes color.
Add ginger garlic paste & cook for a minute.
Add black pepper powder,salt,dried parsley and lemon juice,mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.
Prepare Creamy Mushroom Sauce:
In the same wok,add butter,cooking oil & let it melt.
Add onion & sauté for a minute.
Add mushrooms,mix well and cook for 2-3 minutes.
Add all-purpose flour and mix well for a minute.
Add stock,mix well and cook for a minute.
Add olper’s cream,mix well & cook for 2 minutes.
Add red chilli crushed,salt,black pepper crushed,garlic powder,dried thyme and dried parsley,mix well & set aside.
Prepare Crepes:
In a bowl,add eggs & whisk well.
Add milk,water,salt & whisk well.
Gradually add all-purpose flour & whisk well until smooth.
Add cooking oil & whisk well.
Grease 9” inch frying pan with cooking oil,add 1/3 cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
Place crepe on a clean working surface,add prepared chicken,prepared creamy mushroom sauce,fresh coriander and fold the crepes into a roll (makes 7-8).
Place stuffed crepe rolls in a baking dish,add cheddar cheese,mozzarella cheese,red chilli crushed & dried parsley.
Bake in preheated oven at 180 C until cheese melts (10 minutes).
Ajza:
Prepare Chicken:
- Cooking oil 2 tbs
- Chicken strips 500g
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Dried parsley 1tsp
- Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
- Makhan (Butter) 2 tbs
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Mushrooms sliced 1 Cup
- Maida (All-purpose flour) 1 tbs
- Yakhni (Stock) 1 Cup
- Olper’s Dairy cream 200ml (room temperature)
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Dried thyme ½ tsp
- Dried parsley 1 tsp
Prepare Crepes:
- Anday (Eggs) 3
- Doodh (Milk) 1 Cup
- Water ½ Cup
- Namak (Salt) 1 tsp or taste
- Maida (All-purpose flour) 1 & ½ Cup
- Cooking oil 3 tbs
Assembling:
- Hara dhania (Fresh coriander) chopped
- Cheddar cheese grated
- Mozzarella cheese grated
- Lal mirch (Red chilli) crushed
- Dried parsley
Directions:
Prepare Chicken:
Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein.
Kali mirch powder,namak,dried parsley aur lemon juice dal ker ache tarhan mix karei aur darmiyani ancch per light golden ho janay tak paka lein phir bowl mein nikal ker side per rakh dein.
Prepare Creamy Mushroom Sauce:
Us he karahi mein makhan aur cooking oil dal ker melt ker lein.
Pyaz dal ker ek minute kliya saute karein.
Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Maida dal ker ek minute kliya ache tarhan mix karein.
Yakhni dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Olper’s cream dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Lal mirch crushed,namak,kali mirch crushed,lehsan powder,dried thyem aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Crepes:
Bowl mein anday dal ker ache tarhan whisk ker lein.
Doodh,pani aur namak dal ker ache tarhan whisk karein.
Thora thora ker ka maida shamil karein aur smooth hunay tak ache tarhan whisk ker lein.
Cooking oil dal ker ache tarhan whisk ker lein.
9” inch frying pan ko cooking oil sa grease karein aur 1/3 cup tayyar batter dal ker evenly pheela lein aur halki ancch per dono sides sa light golden hunay tak paka lein.
Assembling:
Clean working surface per crepe rakh dein,tayyar chicken,tayyar creamy mushroom sauce aur hara dhania dal ker crepe ko fold ker ka roll ker lein (makes 7-8).
Baking dish mein stuffed crepes roll rakh dein,cheddar cheese,mozzarella cheese,lal mirch crushed aur dried parsley dal dein.
Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (10 minutes).
