Sarwat Gillani brings you a Creamy Chicken Corn Soup made with the creamy goodness of Olper’s Dairy Cream that is creamy, rich, and delicious. It’s the perfect recipe for chilly winter evenings. OlpersDairyCream #GoodnessBarhjaye #SarwatGilani #FoodFusin #DigitalAmmi #HappyCookingToYou
Ingredients:
-Corn kernels boiled 1 Cup
-Chicken boneless cubes boiled 350g
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan paste (Garlic paste) ½ tsp
-Maida (All-purpose flour) 2 & ½ tbs
-Yakhni (Chicken stock) 4-5 Cups
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Chilli sauce 1 tbs
-Soy sauce 2 tbs
-Olper’s Cream ¾ Cup (room temperature)
-Hara pyaz (Spring onion) chopped
Directions:
-In a chopper,add corn kernels,chop coarsely & set aside.
-In a chopper,add chicken,chop coarsely & set aside.
-In a pot,add butter & let it melt.
-Add onion,garlic paste & sauté until onions are translucent.
-Add all-purpose flour & sauté for a minute.
-Add coarsely chopped chicken,corn kernels,mix well & cook for a minute.
-Add chicken stock,mix well & bring it to boil.
-Add black pepper crushed,salt,white pepper powder & mix well.
-Add chilli sauce,soy sauce & mix well.
-Turn off the flame.
-In cream,add 1 cup of boiled soup & whisk well.
-Now add this cream mixture in soup & whisk well.
-Turn on the flame & simmer cook on low flame for 1-2 minutes.
-Add spring onion leaves & mix well.
-Garnish with spring onion leaves & serve with soup sticks!
