Ingredients:
- Makhan (Butter) 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Mushrooms sliced ½ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Vegetable or Chicken stock ¾ Cup or as required
- Makhan (Butter) 2-3 tbs
- Maida (All-purpose flour) 2-3 tbs
- Doodh (Milk) 3-4 Cups
- Pani (Water) 1 Cup or as required
- Dried oregano ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Chicken boiled & cubes 250 gms (optional)
- Mushrooms chopped ½ Cup
- Fresh parsley chopped
Bread Soup Bowl
- Khameer (Instant yeast) 2 & ¼ tsp
- Cheeni (Sugar) 1 & ½ tbs
- Neem garam pani (Lukewarm water) 1 & ¼ Cups
- Namak (Salt) 1 tsp
- Olive oil 2 tbs
- Maida (All-purpose flour) sifted 3 Cups
- Dried oregano ½ tsp
- Anday ki safeedi (Egg white) 1
Directions:
In saucepan,add butter and let it melt.
Add onion and sauté until translucent.
Add mushrooms and fry for 1-2 minutes.
Add black pepper powder,vegetable chicken stock,mix well and bring it to boil and cook for 4-5 minutes.
Switch off the flame and blend the whole mixture with the help of the blender & set aside.
In pot,add butter and let it melt. Add all-purpose flour and mix well for 2 minutes.
Gradually add milk,whisk continuously and cook for 2-3 minutes.
Add water and mix well.
Add dried oregano,black pepper powder and mix well.
Now add blended mushrooms mixture,chicken,mushrooms,mix well and cook on medium flame for 5 minutes.
Add fresh parsley & serve!
Bread Soup Bowl
In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 10 minutes.
In mixing machine,add dissolve yeast mixture,salt,olive oil and mix well.
Gradually add all-purpose flour and knead well. Add dried oregano and knead until dough is formed.
Grease hands with oil and knead the dough,cover and let it prove in a warm place for 1 hour or until double in size.
Grease hands with oil,knead dough again and divide into two equal parts and shape each into a round ball.
On baking tray,sprinkle flour and place round ball dough and slightly cut from the top.
Cover and let it rest for 30 minutes or until double in size (warm place).
Brush egg white on top and bake in preheated oven at 180 C for 20-25 minutes.
Let the bread cool down and using a knife to cut a circle out of the top of the bowls.Use a spoon to scoop out some of the extra bread so that you have enough room in the bowl for soup and reserve the bread for dipping.
Ajza:
- Makhan (Butter) 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Mushrooms sliced ½ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Vegetable or Chicken stock ¾ Cup or as required
- Makhan (Butter) 2-3
- Maida (All-purpose flour) 2-3 tbs
- Doodh (Milk) 3-4 Cups
- Pani (Water) 1 Cup or as required
- Dried oregano ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Chicken boiled & cubes 250 gms (optional)
- Mushrooms chopped ½ Cup
- Fresh parsley chopped
Bread Soup Bowl
- Khameer (Instant yeast) 2 & ¼ tsp
- Cheeni (Sugar) 1 & ½ tbs
- Neem garam pani (Lukewarm water) 1 & ¼ Cups
- Namak (Salt) 1 tsp
- Olive oil 2 tbs
- Maida (All-purpose flour) sifted 3 Cups
- Dried oregano ½ tsp
- Anday ki safeedi (Egg white) 1
Directions:
Saucepan mein makhan dal ker melt ker lein.
Pyaz dal ker translucent huany tak sauté ker lein.
Mushrooms dal ker 1-2 minutes kliya fry ker lein.
Kali mirch powder aur vegetable or chicken stock dal ker ache tarhan mix karein aur ubal anay ka bad 4-5 minutes kliya paka lein.
Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker dein & side per rakh dein.
Pot mein makhan dal ket melt karein.
Maida dal ker 2 minutes kliya ache tarhan mix ker lein.
Thora thora ker ka doodh shamil karein aur musalsal whisk kertay rahein aur 2-3 minutes kliya paka lein.
Pani dal ker ache tarhan mix ker lein.
Dried oregano aur kali mirch powder dal ker ache tarhan mix ker lein.
Ab blended mushrooms mixture,chicken aur mushrooms dal ker ache tarhan mix karein aur darmiyani ancch per 5 minutes kliya paka lein.
Fresh parsley dal ker serve karein.
Bread Soup Bowl
Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
Mixing machine mein dissolve khameer mixture,namak aur olive oil dal ker ache tarhan mix ker lein.
Thora thora ker ka maida shamil kertay jayein aur ache tarhan ghond lein.
Dried oregano dal dein aur ache tarhan ghond ker dough tayyar ker lein.
Haathon ko oil sa grease karein aur dough ko dubara ghond lein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein.
Haathon ko oil sa grease ker ka dough ko dubara ghond lein aur do hisson mein divide ker lein aur dough ko round ball ki shape da dein.
Baking tray per maida chirak dein aur round dough ball rakh ker upper sa slightly cut laga lein.
Dhak ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
Brush ki madad sa anday ki safeedi laga lein aur preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
Bread ko thanda ker lein aur knife ki madad sa bowls ka beech mein sa circle cut ker lein.Bech mein sa extra bread ko nikal lein ta ka bowl ka andir soup dalnay ki jagha ho jaye.
