Ingredients:
- Boneless fish (Surmai/King fish) ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Mustard paste 1 tbs
- Chilli sauce 1 tbs
- Soy sauce 1 tbs
- Corn flakes 1 Cup or as required
- Cornflour 1 Cup or as required
- Anday (Eggs) 3
- Cooking oil for frying
Prepare Lemon Garlic Mayo:
- Mayonnaise ¾ Cup
- Lemon juice 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Lemon zest ½ tsp
Directions:
On a clean cutting board,place boneless fish & cut into finger size pieces & set aside.
In a bowl,add salt,red chilli crushed,black pepper powder,mustard paste,chilli sauce,soy sauce & mix well.
Add finger fish pieces and mix well,cover & marinate for 15 minutes in refrigerator.
In zip lock bag,add corn flake,crush coarsely with the help of a rolling pin & set aside.
Place three shallow bowls beside each other,filling the first bowl with corn flour,the second with eggs and whisk well.
In third bowl,add crushed corn flakes.
Now coat marinated fish in cornflour then dip into whisked eggs and coat with crushed corn flakes.
In a wok,heat cooking oil and fry fish on medium flame until golden & crispy.
Prepare Lemon Garlic Mayo:
In a small bowl,add mayonnaise,lemon juice,salt,black pepper powder,garlic powder,lemon zest & whisk well.
Serve cornflake crusted finger fish with lemon garlic mayo sauce!
Ajza:
- Boneless fish (Surmai/King fish) ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Mustard paste 1 tbs
- Chilli sauce 1 tbs
- Soy sauce 1 tbs
- Corn flakes 1 Cup or as required
- Cornflour 1 Cup or as required
- Anday (Eggs) 3
- Cooking oil for frying
Prepare Lemon Garlic Mayo:
- Mayonnaise ¾ Cup
- Lemon juice 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Lemon zest ½ tsp
Directions:
Clean cutting board per boneless fish rakh dein aur finger size pieces mein cut ker lein & side per rakh dein.
Bowl mein namak,lal mirch crushed,kali mirch powder,mustard paste,chilli sauce aur soy sauce dal ker ache tarhan mix ker lein.
Finger fish pieces dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerator mein marinate ker lein.
Zip lock bag mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein & side per rakh dein.
Three shallow bowls lein,ek mein cornflour aur dosray mein anday dal ker ache tarhan whisk ker lein.
Third bowl mein crushed corn flakes dal dein.
Ab marinated fish ko cornflour mein coat ker lein phir pheetay hoye anday mein dip ker ka crushed corn flakes sa coat ker lein.
Karahi mein cooking oil garam karein aur fish ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
Prepare Lemon Garlic Mayo:
Chotay bowl mein mayonnaise,lemon juice,namak,kali mirch powder,lehsan powder aur lemon zest dal ker ache tarhan whisk ker lein.
Cornflakes crushed finger fish ko lemon garlic mayo sauce ka saath serve karein!
