Ingredients:
- Corn kernels boiled 2 & ½ Cups
- Aloo (Potato) boiled 1 large
- Cottage cheese grated 1 Cup
- Gajar (Carrots) chopped ½ Cup
- Pyaz (Onion) chopped 1 small
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hari mirch (Green chilli) chopped 2
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Soy sauce 1 tsp
- Lemon juice 1 tbs
- Breadcrumbs ½ Cup
- Cooking oil 1 tbs
Directions:
In a chopper,add corn kernels,chop coarsely and set aside.
In a bowl,grate potato with the of the grater,add coarsely chopped corn kernels,cottage cheese, carrot,onion,fresh coriander,salt,ginger garlic paste,green chillies,turmeric powder,red chilli powder, cumin powder,black pepper powder,soy sauce,lemon juice,breadcrumbs and mix until well combined.
Grease hands with oil,take a mixture (55g) and make cutlets of equal sizes (makes 15-16).
Option # 1 Shallow Fry:
In frying pan,add cooking oil and fry cutlets from both sides until golden brown.
Option # 2 Air Fry:
In air fry machine,place corn cutlets,brush oil from both sides and air fry at 180 C for 15 minutes.
Ajza:
- Corn kernels boiled 2 & ½ Cups
- Aloo (Potato) boiled 1 large
- Cottage cheese grated 1 Cup
- Gajar (Carrots) chopped ½ Cup
- Pyaz (Onion) chopped 1 small
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Hari mirch (Green chilli) chopped 2
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Soy sauce 1 tsp
- Lemon juice 1 tbs
- Breadcrumbs ½ Cup
- Cooking oil 1 tbs
Directions:
Chopper mein corn kernels dal ker coarsely chop ker lein & side per rakh dein.
Bowl mein grater ki madad sa aloo ko grate ker lein,coarsely chopped corn kernels,cottage cheese, gajar,pyaz,hara dhania,namak,adrak lehsan paste,hari mirch,haldee powder,lal mirch powder,zeera powder,kali mirch powder,soy sauce,lemon juice aur breadcrumbs dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture (55g) ko la ker ek jaisay sizes ka cutlets tayyar ker lein (makes 15-16).
Option # 1 Shallow Fry:
Frying pan mein cooking oil dal dein aur cutlets ko dono sides sa golden brown huany tak fry ker lein.
Option # 2 Air Fry:
Air fry mein cutlets rakh ker dono sides per brush sa oil laga lein aur 180 C per 15 minutes kliya air fry ker lein.
