In saucepan,add milk,sugar,mix well and bring it to boil.
Cook on low flame for 35-40 minutes or until thickens and mix continuously.
Let it cool down.
Can be stored in dry & clear jar for up to 1 week in refrigerator.
Saucepan mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
Halki ancch prer 35-40 minutes ya garha hunay tak paka lein aur musalsal mix kertay rahein.
Thanda ker lein.
1 week tak refrigerator mein dry aur clean jar mein dal ker store ker saktay han.