A little bomb, a lot of joy! Take your coffee game to new heights with these melt-in-your-mug wonders. Wake up your senses with every drop—just stir and sip your way to the perfect cup. Pure magic in every sip! #CoffeeCravings #araywahh #foodfusion
Ingredients:
-Dark chocolate chopped 150g
-Cooking oil 1 tsp
-Instant coffee 3 tbs
-Sugar powdered 3 tbs
-Hot water 2 tbs
-Melted chocolate as required
-Coffee bean
-Doodh (Milk) hot 1 Cup
-Instant coffee
Directions:
-In dark chocolate,add cooking oil & microwave for a minute than mix well until smooth.
-In half circle silicon mold,add a spoonful of the melted chocolate to each of the molds and use the spoon to spread the chocolate up the sides of each mold.
-Refrigerate the chocolate for 15-20 minutes or until completely set.
-Once set,repeat chocolate coating & refrigerate until set (15-20 minutes).
-In a deep dish,add instant coffee,sugar,hot water & whip the mixture with the help of a small strainer until it changes color & frothy then transfer to a piping bag.
-Carefully remove from silicon molds & pipe out prepared coffee mixture in each chocolate mold.
-Melt the edge of another chocolate circle by placing inversely on a hot plate & cover each filled chocolate half mold with an empty half circle of chocolate & press gently to seal.
-Drizzle melted chocolate & garnish with coffee bean (makes 14-15).
-To make coffee,in a cup,add prepared coffee bomb,pour hot milk & stir.
-Sprinkle instant coffee & serve hot!
