Ingredients:
Prepare Coffee Base:
- Instant coffee ¼ cup
- Bareek cheeni (Caster sugar) ½ cup
- Garam pani (Hot water) 3 tbs
Prepare Cappuccino Coffee:
- Doodh (Milk) fresh 2 Cups
- Prepared coffee base 2-3 tbs
Prepare Mocha Coffee:
- Doodh (Milk) fresh 2 Cups
- Cooking chocolate crushed 2 tbs
- Cocoa powder ½ tbs
- Prepared coffee base 1-2 tbs
Prepare Chai Espresso Coffee:
- Doodh (Milk) fresh 2 Cups
- Tea bag 1-2
- Prepared coffee base 1-2 tbs
Prepare Cookie & Cream Coffee:
- Cream biscuits 2
- Doodh (Milk) fresh 2 Cups
- Prepared coffee base 1-2 tbs
Directions:
Prepare Coffee Base:
In a bowl,add caster sugar,instant coffee and hot water,beat until it changes color to light brown & become frothy.Coffee base is ready!
Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.
Prepare Cappuccino Coffee:
In saucepan,add milk and bring it to boil.
Add 2-3 tbs of prepared coffee base and whisk well until frothy.
Sprinkle instant coffee & serve hot!
Prepare Mocha Coffee:
In kettle,add milk and bring it to boil,add cooking chocolate,cocoa powder and whisk well.
Add 1-2 tbs of prepared coffee base and whisk well until frothy.
Sprinkle instant coffee & serve hot!
Prepare Chai Espresso Coffee:
In kettle,add milk and bring it to boil,add tea bag and bring it to boil,remove tea bag.
Add 1-2 tbs of prepared coffee base and whisk well until frothy.
Sprinkle crushed chocolate & serve hot!
Prepare Cream & Cookie Coffee:
Remove cream of cream biscuits,in spice mill,add biscuits,crush well & set aside.
In saucepan,add milk and bring it to boil,add crushed cookies,whisk well and bring it to boil.
Add 1-2 tbs of prepared coffee base and whisk well until frothy.
Sprinkle crushed cookie & serve hot!
Ajza:
Prepare Coffee Base:
- Instant coffee ¼ cup
- Bareek cheeni (Caster sugar) ½ cup
- Garam pani (Hot water) 3 tbs
Prepare Cappuccino Coffee:
- Doodh (Milk) fresh 2 Cups
- Prepared coffee base 2-3 tbs
Prepare Mocha Coffee:
- Doodh (Milk) fresh 2 Cups
- Cooking chocolate crushed 2 tbs
- Cocoa powder ½ tbs
- Prepared coffee base 1-2 tbs
Prepare Chai Espresso Coffee:
- Doodh (Milk) fresh 2 Cups
- Tea bag 1-2
- Prepared coffee base 1-2 tbs
Prepare Cookie & Cream Coffee:
- Cream biscuits 2
- Doodh (Milk) fresh 2 Cups
- Prepared coffee base 1-2 tbs
Directions:
Prepare Coffee Base:
Bowl mein bareek cheeni,instant coffee aur garam pani dal dein aur color changes hunay or frothy hunay tak ache tarhan beat ker lein.Coffee base tayyar hai!
Instant use karein ya air tight jar mein dal ker 2 weeks tak refrigerator mein store ker saktay han.
Prepare Cappuccino Coffee:
Saucepan mein doodh dal ker ubal lein.
2-3 tbs tayyar coffee base dal ker frothy hunay tak ache tarhan whisk ker lein.
Instant coffee sprinkle ker ka garam serve karein!
Prepare Mocha Coffee:
Kettle mein doodh dal ker ubal lein,cooking chocolate aur cocoa powder dal ker ache tarhan whisk ker lein.
1-2 tbs tayyar coffee base dal ker frothy hunay tak ache tarhan whisk ker lein.
Instant coffee sprinkle ker ka garam serve karein!
Prepare Chai Espresso Coffee:
Kettle mein doodh dal ker ubal lein,tea bag dal ker ubal lein aur tea bag ko nikal lein.
1-2 tbs tayyar coffee base dal ker frothy hunay tak ache tarhan whisk ker lein.
Crushed chocolate sprinkle ker ka garam serve karein!
Prepare Cookie & Cream Coffee:
Cream biscuits ki cream ko nikal lein aur spice mix mein dal ker ache tarhan crush ker lein & side per rakh dein.
Saucepan mein doodh dal ker ubal lein,crushed cookies dal ker ache tarhan whisk ker lein aur ubal anay dein.
1-2 tbs tayyar coffee base dal ker frothy hunay tak ache tarhan whisk ker lein.
Crushed cookies sprinkle ker ka garam serve karein!
