Enjoy the delicious and creamy bite of this Classic Tiramisu, made irresistible with the creamy goodness of Olper’s Dairy Cream. Try this recipe at home now and share the goodness with your loved ones! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #dessert #desifood #araywahh
Ingredients:
Prepare Cream Mixture:
-Water as required
-Anday ki zardi (Egg yolks) 4-5
-Bareek cheeni (Caster sugar) ½ Cup
-Mascarpone cheese 300g
-Ice cubes as required
-Olper’s Cream chilled 400ml
-Icing sugar 5 tbs
-Vanilla essence 2 tsp
Assembling:
-Water 1 Cup
-Instant coffee 2 tbs
-Ladyfinger biscuits 24 pieces (1 pack)
-Cocoa powder as required
Directions:
Prepare Cream Mixture:
-In a saucepan,add water & bring it to boil.
-In a bowl,add egg yolks,caster sugar & whisk well.
-Place the bowl on double boiler & cook on low flame until sugar is dissolved (6-7 minutes).
-Let it cool.
-In a bowl,add mascarpone cheese & beat well.
-Gradually add egg yolk mixture & beat until well combined.
-In a large bowl,add ice cubes & place a bowl on it.
-Add cream & beat well.
-Add icing sugar,vanilla essence & beat until soft peaks form.
-Add egg yolk & cheese mixture & beat until well combined,transfer to a piping bag & refrigerate until use.
Assembling:
-In a bowl,add water,instant coffee & mix well.
-Dip ladyfinger biscuits in dissolved coffee one at a time & assemble in a square dish.
-Pipe out prepared cream mixture,add coffee dipped ladyfinger biscuits one by one & add another layer of cream mixture,spread evenly & cover with cling film & refrigerate for 4 hours or until chilled.
-Sprinkle cocoa powder & serve!
