Now you can make the perfect cinnamon roll in an air fryer. Do give it a try and enjoy your cooking. #happycookingtoyou #FoodFusion #CinnamonRolls #dessertlovers
Ingredients:
Prepare Cinnamon & Sugar Mixture:
-Brown sugar powdered ¼ Cup
-Darchini powder (Cinnamon powder) 1 tbs
-Makhan (Butter) melted 50g
Prepare Dough:
-Warm water ¼ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 1 & ¼ tsp
-Anda (Egg) 1
-Makhan (Butter) melted 30g
-Doodh (Milk) 2 tbs
-Namak (Salt) ½ tsp
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Cooking oil 1 tsp
Prepare Cream Cheese Frosting:
-Cream cheese ½ Cup
-Makhan (Butter) 1 tbs
-Icing sugar ½ Cup + 2 tbs
-Vanilla essence ¼ tsp
Directions:
Prepare Cinnamon & Sugar Mixture:
-In a bowl,add brown sugar,cinnamon powder,butter & mix well.
-Refrigerate for 5 minutes to set consistency.
Prepare Dough:
-In a small jug,add warm water,caster sugar,instant yeast & mix well,cover & let it proof 5-10 minutes.
-In a bowl,add egg,butter,milk,salt & whisk well.
-Add all-purpose flour & mix well.
-Add yeast mixture,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 1 hour (warm place).
-Knead & stretch dough until soft,sprinkle dry flour & roll out rectangular dough with the help of rolling pin.
-Add & spread prepared cinnamon & sugar mixture over the dough with the help of spatula & cut into 2-inch-thick strips.
-Beginning at one long side,roll up dough tightly like a jelly-roll to make a one large cinnamon roll.
-Place the roll in a baking dish,cover with cling film & let it proof for 1 hour (warm place).
-Air fry in preheated air fryer at 180C for 8 minutes.
-Let it cool.
Prepare Cream Cheese Frosting:
-In a bowl,add cream cheese,butter,icing sugar,vanilla essence & whisk well.
-Drizzle cream frosting & serve!
