Ingredients:
Prepare Churros Disc:
-Makhan (Butter) 50g
-Sugar 2 tbs or to taste
-Himalayan pink salt 1 pinch
-Olper’s Milk ½ Cup
-Water ¼ Cup
-Vanilla essence ¼ tsp
-Maida (All-purpose flour) 1 Cup (120g)
-Anday (Eggs) 2
-Makhan (Butter) melted
Prepare White Chocolate Topping:
-White chocolate chopped 75g
-Olper’s Cream 150ml
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
Prepare Fusion Quick Rabri:
-Ice cubes as required
-Olper’s Cream chilled 200ml
-Olper’s Milk powder ¼ Cup
-Sugar powdered 4-5 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Kewra essence ½ tsp
-Gelatin powder 1 & ½ tsp
-Warm water 2 tbs
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Pista (Pistachios) sliced
-Rose petals
Directions:
Prepare Churros Disc:
-In a saucepan,add butter,sugar,pink salt,milk,water & vanilla essence.
-Turn on the flame,mix well & bring it to boil.
-Turn off the flame,add all-purpose flour & mix well until dough is formed.
-Turn on the flame & cook on low flame for 1-2 minutes.
-Take out in a bowl & let it cool completely.
-Gradually add whisked eggs,mix until well combined & transfer to a piping bag with a Wilton 8B nozzle.
-Make impressions of disc using 3-inch round cutter dipped in all-purpose flour on a perforated silicon mat placed on a baking tray.
-Now pipe out churros disc on that impressions & apply melted butter with the help of a brush.
-Bake in a preheated oven at 170°C for 25-30 minutes.
-Take out from the oven,apply melted butter & set aside.
Prepare White Chocolate Topping:
-In a bowl,add white chocolate,cream & microwave it gradually for 1 minute 30 seconds than mix well until smooth.
-Add pistachios,almonds,mix well & set aside.
Prepare Fusion Quick Rabri:
-In a large bowl,add ice cubes & place another bowl in it.
-Add cream,milk powder,sugar,cardamom powder,kewra essence & beat until soft peaks form.
-In a small bowl,add gelatin powder,warm water & mix well.
-Now add dissolved gelatin & beat well.
-Add pistachios,almonds,fold gently & transfer to a piping bag.
-Take a dome shaped silicone mold,fill each cavity with prepared rabri mixture,spread evenly & freeze for 4 to 6 hours in freezer.
-Carefully remove frozen rabri dome from silicone mold.
-Pour prepared white chocolate topping over it,remove excess & place the coated dome on churros disc.
-Garnish with pistachios,rose petals & serve (makes 8).
Ajza:
Prepare Churros Disc:
-Makhan (Butter) 50g
-Sugar 2 tbs or to taste
-Himalayan pink salt 1 pinch
-Olper’s Milk ½ Cup
-Water ¼ Cup
-Vanilla essence ¼ tsp
-Maida (All-purpose flour) 1 Cup (120g)
-Anday (Eggs) 2
-Makhan (Butter) melted
Prepare White Chocolate Topping:
-White chocolate chopped 75g
-Olper’s Cream 150ml
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
Prepare Fusion Quick Rabri:
-Ice cubes as required
-Olper’s Cream chilled 200ml
-Olper’s Milk powder ¼ Cup
-Sugar powdered 4-5 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Kewra essence ½ tsp
-Gelatin powder 1 & ½ tsp
-Warm water 2 tbs
-Pista (Pistachios) chopped 1 tbs
-Badam (Almonds) chopped 1 tbs
-Pista (Pistachios) sliced
-Rose petals
Directions:
Prepare Churros Disc:
-Saucepan mein makhan,pink salt,doodh,pani aur vanilla essence dal dein.
-Chulha on karein aur ubal anya dein.
-Chulha bund ker dein,maida dal dein,maida dal dein aur dough form ho janay tak ache tarhan mix ker lein.
-Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein.
-Bowl mein nikal lein aur thanda ker lein.
-Thora thora ker ka pheetay hoye anday shamil karein aur ache tarhan mix ker lein aur piping bag (Wilton 8B) mein transfer ker lein.
-3-inch cutter ko maida mein dip karein aur perforated silicon mat per impressions disc bana lein.
-Churros disc ko impressions per pipe out ker lein aur brush ki madad sa melted makhan laga lein.
-Preheated oven mein 170°C per 25-30 minutes kliya bake ker lein.
-Oven sa nikal lein aur melted makhan laga ker side per rakh dein.
Prepare White Chocolate Topping:
-Bowl mein white chocolate aur cream dal ker 1 minute 30 seconds kliya microwave ker lein phir smooth ho janay tak ache tarhan mix ker lein.
-Pista aur badam dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Fusion Quick Rabri:
-Large bowl mein ice cubes dal ker ek aur bowl rakh dein.
-Cream,milk powder,cheeni,elaichi powder aur kewra essence dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein.
-Small bowl mein gelatin powder aur warm water dal ker ache tarhan mix ker lein.
-Dissolved gelatin dal ker ache tarhan beat ker lein.
-Pista aur badam dal ker gently fold ker lein aur piping bag mein transfer ker lein.
-Dome shaped silicone mold mein tayyar rabri mixture dal ker evenly pheela lein & 4 to 6 hours kliya freezer mein in freeze ker lein.
-Frozen rabri dome ko silicon mold sa carefully remove ker lein.
-Tayyar white chocolate topping ko pour ker ka excess ko remove ker lein aur & coated dome ko churros disc per rakh dein.
-Pista aur rose petals sa garnish ker ka serve karein (makes 8).