Golden, crispy layers wrapped around smooth, velvety chocolate—just perfection! A bite of this, and you’re in dessert heaven! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Warm water 1 Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Maida (All-purpose flour) 3 Cups
-Milk powder 2 tbs
-Himalayan pink salt ½ tsp
-Cooking oil 2 tbs
-Cooking oil 1 tsp
-Chocolate spread as required
-Anda (Egg) whisked 1
-Bareek cheeni (Caster sugar) as required
Directions:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add half quantity of all-purpose flour & mix well until gluten forms.
-Add remaining quantity of all-purpose flour,milk powder,pink salt,cooking oil,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour or until double in size at warm place.
-Knead dough again until smooth & divide the dough in three portions.
-Take one portion & make a ball,sprinkle dry flour & roll out into a rectangular shape with the help of rolling pin.
-Spread chocolate spread on rolled dough & flip one end over the other.
-Using a sharp knife,cut the dough lengthwise into strips,leaving about 1 inch of uncut dough at the top.
-Twist each strip of dough separately than roll the dough to create a twisted effect.
-Place the bread in a 2.5x6-inch paper box lined with butter paper.
-Cover with kitchen towel & let it proof for 30 minutes.
-Apply egg wash & sprinkle caster sugar.
-Bake in preheated oven at 180C for 15-17 minutes (makes 3 bread).
