Indulge into your chocolate cravings with this delightful Chocolate Pot de Creme that you can simply make at the comfort of your home with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao
Ingredients:
-Olper’s Cream 1 Cup (room temperature)
-Anday ki zardi (Egg yolks) 4
-Olper’s Milk 1 Cup
-Vanilla essence ½ tsp
-Namak (Salt) 1 pinch
-Instant coffee 1 tsp
-Semi sweetened Dark chocolate/Compound chocolate grated 180g
-Chocolate grated 1 Cup
-Olper’s Cream
Directions:
-In a saucepan,add cream,egg yolks,milk,vanilla essence,salt & whisk well.
-Turn on the flame & cook on low flame for 1-2 minutes.
-Add instant coffee,semi sweetened dark chocolate,turn off the flame & blend well then strain with the help of strainer.
-Pour mixture in serving cups & refrigerate until set (4-6 hours).
-In a bowl,add chocolate & microwave for 1 minute then mix well until smooth.
-Pour melted chocolate in a small plastic/disposable cup,remove excess chocolate & refrigerate until set (1-2 minutes) then repeat chocolate coating,remove excess & refrigerate until set.
-Now carefully cut the sides of plastic cup & remove the chocolate cup.
-In chocolate cup,add cream & garnish on top of prepared chocolate cream pots & serve chilled!
