Ingredients:
- Candyland Creations cooking milk chocolate 250g
- Cream chilled 300ml
- Sugar powdered 2 tbs
- Vanilla essence 1 tsp
Directions:
Chop coarsely cooking milk chocolate,take out in a bowl and microwave for 1 minute & 30 seconds on medium speed then mix well until smooth.
Let it cool down completely & set aside for later use.
In a bowl,add cream & beat well for a minute.
Add powdered sugar,vanilla essence & beat until stiff peaks form.
Now add melted chocolate & fold with the help of spatula until well combined then transfer to a piping bag.
In serving glass,add prepared mousse and decorate with whipped cream,crushed cereal and chocolate balls.
Refrigerator until chilled & serve!
Ajza:
- Candyland Creations cooking milk chocolate 250g
- Cream chilled 300ml
- Sugar powdered 2 tbs
- Vanilla essence 1 tsp
Directions:
Cooking milk chocolate ko coarsely chop ker lein aur bowl mein dal ker 1 minute 30 seconds kliya medium speed per microwave ker lein phir smooth hunay tak ache tarhan mix ker lein.
Thanda ker lein aur bad mein use kernay kliya side per rakh dein.
Bowl mein cream dal ker ek minute kliya ache tarhan beat ker lein.
Powdered cheeni aur vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
Ab melted chocolate dal ker spatula ki madad sa fold ker lein aur piping bag mein transfer ker lein.
Serving glass mein tayyar mouuse dal dein aur whipped cream,crushed cereal aur chocolate balls sa decorate ker lein.
Refrigerator mein thanda ker lein & serve karein!
