Ingredients:
- Maida (All-purpose flour) sifted 2 Cups
- Cocoa powder ¾ Cup
- Instant coffee 1 tsp
- Caster sugar 1 & ½ Cups
- Baking soda 1 tsp
- Baking powder 1 & ½ tsp
- Namak (Salt) ¾ tsp
- Horlicks chocolate powder 4 tbs
- Anday (Eggs) 3
- Oil ¾ Cup
- Doodh (Milk) 1 & ½ Cups
- Vanilla extract 2 & ½ tsp
- Dahi (Yogurt) ¼ Cup
Chocolate Malt Frosting:
- Makhan (Butter) salted 200 gms (room temperature)
- Vanilla extract 2 tsp
- Icing sugar 3 & ½ Cups
- Horlicks chocolate powder 1 Cup
- Cocoa powder 1 Cup
- Horlicks chocolate powder 1 Cup
- Doodh (Milk) 9-10 tbs
Directions:
In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!
Can be stored in airtight container for up to 1 week in a cool & dry place.
In bowl,add eggs and beat well.
Add oil and beat well.
Add milk,vanilla essence and beat well.
Add yogurt and beat until well combined.
Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).
Grease 8” inch baking pan with butter and place butter paper.
Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.
Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
Transfer the cake to the wire rack and let it cool.
For Chocolate Malt Frosting:
In bowl,add butter,vanilla essence and beat for 3 minutes.
Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined.
Gradually add milk and beat until well incorporated.
Refrigerate for 1 hour.
Assembling:
With the help of the cake knife,horizontally cut two layers of cake.
On cake tray,place butter paper and cake layer and apply frosting.
Place another cake layer and cover the sides of the cake with frosting
Decorate & chilled until serve.
Ajza:
- Maida (All-purpose flour) sifted 2 Cups
- Cocoa powder ¾ Cup
- Instant coffee 1 tsp
- Caster sugar 1 & ½ Cups
- Baking soda 1 tsp
- Baking powder 1 & ½ tsp
- Namak (Salt) ¾ tsp
- Horlicks chocolate powder 4 tbs
- Anday (Eggs) 3
- Oil ¾ Cup
- Doodh (Milk) 1 & ½ Cups
- Vanilla extract 2 & ½ tsp
- Dahi (Yogurt) ¼ Cup
Chocolate Malt Frosting:
- Makhan (Butter) salted 200 gms (room temperature)
- Vanilla extract 2 tsp
- Icing sugar 3 & ½ Cups
- Horlicks chocolate powder 1 Cup
- Cocoa powder 1 Cup
- Horlicks chocolate powder 1 Cup
- Doodh (Milk) 9-10 tbs
Directions:
Jar mein maida,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,nama aur horlicks chocolate powder aur dhak ker ache tarhan shake ker lein.Cake mix tayyar hai!
Airtight container mein dal ker 1 week tak cool & dry place per store ker saktay han.
Bowl mein anday dal ker beat ker lein.
Oil dal ker dubara beat ker lein.
Doodh aur vanilla essence dal ache tarhan beat ker lein.
Dahi shamil karein aur dubara beat ker lein.
Thora thora ker ka dry ingredients cake mix shamil kertay jayein aur 1-2 minutes kliya low speed mein beat ker lein (do not over mix).
8” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
Tayyar cake batter dal dein aur preheated oven mein 190 C per 40-50 minutes kliya bake ker lein.
Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
Cake ko wire rack per rakh dein aur thanda ker lein.
For Chocolate Malt Frosting:
Bowl mein makhan aur vanilla essence dal ker 3 minutes kliya beat ker lein.
Icing sugar,Horlicks chocolate powder aur cocoa powder dal ker combine hunay tak dubara beat ker lein.
Thora thora ker ka doodh shamil kertay jayein aur beat ker lein.
1 hour kliya refrigerate ker lein.
Assembling:
Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
Cake tray per butter paper laga ker cake ki layer rakh dein aur frosting laga lein.
Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
Decorate karein aur serve kernay tak thanda ker lein.
