Ingredients:
- Maida (All-purpose flour) 2 Cups (240 gms)
- Cocoa powder ¾ Cup (75 gms)
- Baking soda ½ tbs
- Namak (Salt) 1 tsp
- Makhan (Butter) Softened 150 gms (2/3 Cup)
- Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
- Anday (Eggs) 3
- Vanilla essence 1 tbs
- Doodh (Milk) 300 ml
- hocolate Ganache:
- Milk chocolate Chopped 250 gms
- Cream ¾ cup Hot
- Doodh (Milk) 1-2 tbs
Directions:
Grease 9” round pan with oil and spread flour evenly,set aside.
In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
In mixer machine,add butter and caster sugar, beat until light and fluffy.
During beating, add eggs one at a time, beating well after each addition.
Add vanilla essence and beat again.
Now add dry ingredients alternatively with milk,beat until all well combine.
Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
Let the cake cool down on a cooling rack.
Chocolate Ganache:
In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
When cake is cool, apply chocolate ganache.
Chocolate cake is ready to serve.
Ajza:
- Maida (All-purpose flour) 2 Cups (240 gms)
- Cocoa powder ¾ Cup (75 gms)
- Baking soda ½ tbs
- Namak (Salt) 1 tsp
- Makhan (Butter) Softened 150 gms (2/3 Cup)
- Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
- Anday (Eggs) 3
- Vanilla essence 1 tbs
- Doodh (Milk) 300 ml
- hocolate Ganache:
- Milk chocolate Chopped 250 gms
- Cream ¾ cup Hot
- Doodh (Milk) 1-2 tbs
Directions:
9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
Vanilla essence dal ker beat ker lein.
Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
Cake thanda ho jaye tou chocolate ganache laga lein.
Chocolate cake tayyar hai.
