Ingredients:
- Makhan (Butter) 80g
- Dark chocolate unsweetened 200g
- Cocoa powder 1/4 Cup
- Anday (Eggs) 2
- Canderel 4 tbs
- Doodh (Milk) 2 tbs
- Cooking oil 2 tbs
- Vanilla essence 1 tbs
- Baking powder 1/4 tsp
- Baking soda ½ tsp
- Maida (All-purpose flour) sited 1/4 Cup
- Chocolate chips
Directions:
In saucepan,add butter,dark chocolate and whisk well.
Add cocoa powder,whisk well & set aside.
In a bowl,add eggs and beat well.
Add canderel and beat for a minute.
Add milk,cooking oil,vanilla essence,baking powder,baking soda and beat again.
Now add melted chocolate mixture (room temperate) and mix gently.
Add all-purpose flour and mix until well combined.
Grease 8 x 8 inch baking pan with cooking oil and place butter paper.
Pour brownie batter in prepared baking dish and add chocolate chips.
Bake in preheated oven at 180 C for 30-35 minutes.
After baking,let it cool and cut into pieces & serve!
Ajza:
- Makhan (Butter) 80g
- Dark chocolate unsweetened 200g
- Cocoa powder 1/4 Cup
- Anday (Eggs) 2
- Canderel 4 tbs
- Doodh (Milk) 2 tbs
- Cooking oil 2 tbs
- Vanilla essence 1 tbs
- Baking powder 1/4 tsp
- Baking soda ½ tsp
- Maida (All-purpose flour) sited 1/4 Cup
- Chocolate chips
Directions:
Saucepan mein makhan aur dark chocolate dal ker ache tarhan whisk ker lein.
Cocoa powder dal ker ache tarhan whisk karein & side per rakh dein.
Bowl mein anday dal ker ache tarhan beat ker lein.
Canderel dal ker ek minute kliya beat ker lein.
Doodh,cooking oil,vanilla essence,baking powder aur baking soda dal ker dubara beat ker lein.
Ab melted chocolate mixture (room temperate) dal ker gently mix ker lein.
Maida dal ker ache tarhan whisk karein.
8 x 8 baking dish ko cooking oil sa grease karein aur butter paper laga lein.
Tayyar brownie batter ko tayyar baking dish mein dal ker chocolate chips dal dein.
Preheated oven mein 180 C per 30-35 minutes kliya bake ker lein.
Baking ka bad thanda ker lein aur pieces mein cur ker lein & serve karein!
