Ingredients:
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 large
- Beef qeema (Mince) hand chopped 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chillies) sliced 3-4
- Hara dhania (Fresh coriander) chopped 2 tbs
- Aalo (Potatoes) 4 medium
- Cooking oil for frying
Directions:
In a pot,add cooking oil,onion and sauté until translucent.
Add beef mince and mix well until it changes color.
Add ginger garlic paste,red chilli crushed,black pepper powder,salt,white pepper powder and mix well,cover & cook on low flame until tender (approx. 30 minute) then cook on high flame for until oil separates (4-5 minutes).
Add ginger,green chillies,fresh coriander,mix well & set aside.
Thinly slice potatoes with the help of slicer & cut into thin julienne shape.
In chilled water,add potatoes and let it rest for 2-3 minutes then strain & pat dry with the help of kitchen tissue paper.
In a wok,heat cooking oil and fry potato chips on medium flame until golden & crispy.
In a serving dish,add qeema,potato chips & serve with paratha.
Ajza:
- Cooking oil ¼ Cup
- Pyaz (Onion) chopped 1 large
- Beef qeema (Mince) hand chopped 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chillies) sliced 3-4
- Hara dhania (Fresh coriander) chopped 2 tbs
- Aalo (Potatoes) 4 medium
- Cooking oil for frying
Directions:
Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Beef qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste,lal mirch crushed,kali mirch powder,namak aur safed mirch powder dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (approx. 30 minutes) phir tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
Adrak,hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.
Aalo ko slicer ki madad sa thinly slice ker lein aur thin julienne shape mein cut ker lein.
Thanday pani mein aalo dal ker 2-3 minutes kliya chor dein phir strain ker lein aur kitchen tissue paper ki madad sa pat dry ker lein.
Karahi mein cooking oil garam karein aur potato chips ko darmiyani ancch per golden & crispy hunay tak fry ker lein.
Serving dish mein qeema,potato chips dal dein aur paratha ka saath serve karein.
