Ingredients:
- Chicken boneless cubes ½ kg
- Lehsan paste (Garlic paste) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Soy sauce 1 tbs
- Anday ki safedi (Egg white) 1
- Cornflour 3/4 Cup
- Maida (All-purpose flour) ½ Cup
- Baking powder 1/4 tsp
- Knorr chicken powder 1 sachet (10g)
- Cooking oil for frying
- Knorr tomato ketchup 1/4 Cup
- Honey 2 tbs
- Soy sauce 2 & ½ tbs
- Til ka tel (Sesame oil) 1 tsp
- Sirka (Vinegar) 1 tbs
- Sugar 1 tsp
- Chicken yakhni (Stock) 3/4 Cup
- Cornflour 1 tbs
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped ½ tbs
- Safed til (Sesame seeds) roasted ½ tbs
- Hara pyaz (Green onion) leaves
Directions:
In bowl,add chicken boneless cubes,garlic paste,black pepper crushed,salt,soy sauce,egg white and mix well,cover & marinate for 30 minutes.
In bowl,add cornflour,all-purpose flour,baking powder,chicken powder and mix well.
Now add chicken marinated cubes,cover & shake well.
In wok,heat cooking oil and fry chicken cubes for 2-3 minutes then take out and rest for 10 minutes then again fry until crispy & golden.
In small jug,add tomato ketchup,honey,soy sauce,sesame oil,vinegar,sugar,chicken stock,cornflour, whisk well & set aside.
In wok,add cooking oil,garlic and mix well.
Add prepared sauce,mix well and cook until sauce is thick.
Add fried chicken,sesame seeds and mix well.
Garnish with green onion leaves & serve!
Ajza:
- Chicken boneless cubes ½ kg
- Lehsan paste (Garlic paste) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Soy sauce 1 tbs
- Anday ki safedi (Egg white) 1
- Cornflour 3/4 Cup
- Maida (All-purpose flour) ½ Cup
- Baking powder 1/4 tsp
- Knorr chicken powder 1 sachet (10g)
- Cooking oil for frying
- Knorr tomato ketchup 1/4 Cup
- Honey 2 tbs
- Soy sauce 2 & ½ tbs
- Til ka tel (Sesame oil) 1 tsp
- Sirka (Vinegar) 1 tbs
- Sugar 1 tsp
- Chicken yakhni (Stock) 3/4 Cup
- Cornflour 1 tbs
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped ½ tbs
- Safed til (Sesame seeds) roasted ½ tbs
- Hara pyaz (Green onion) leaves
Directions:
Bowl meim chicken boneless cubes,lehsan paste,kali mirch crushed,namak,soy sauce aur anday ki safeedi dal ker ache tarhan mix karein ayr dhak ker 30 minutes kliya marinate ker lein.
Bowl mein cornflour,maida,baking powder aur chicken powder dal ker ache tarhan mix karein.
Ab marinated chicken cubes dal ker dhak dein aur ache tarhan shake ker lein.
Karhai mein cooking oil garam karein aur chicken cubes ko 2-3 minutes kliya fry ker lein phir bahir nikal ker 10 minutes kliya rakh dein aur dubara crispy & golden hunay tak fry ker lein.
Chotay jug mein tomato ketchup,honey,soy sauce,til ka tel,sirka,cheeni,chicken yakhni aur cronflour dal ker ache tarhan whisk ker lein & side per rakh dein.
Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Ab tayyar sauce dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein.
Fried chicken aur safed til dal ker mix ker lein.
Hara pyaz leaves sa garnish ker ka serve karein!
