Chinese Crispy Salt and pepper wings recipe for you today. #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi #araywahh
Ingredients:
-Chicken wings with skin 750g
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Baking soda ½ tsp
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Cornflour ¾ Cup
-Maida (All-purpose flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Paprika powder ½ tsp
-Mustard powder ½ tsp (optional)
-Safed mirch powder (White pepper powder) ¼ tsp
-Water ¾ Cup
-Cooking oil for frying
-Cooking oil 1 tbs
-Makhan (Butter) ½ tbs (optional)
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chilli) 2
-Lal mirch (Red chilli) 2
-Kali mirch (Black pepper) crushed to taste
Directions:
-In a bowl,add chicken wings,black pepper powder,pink salt,baking soda,garlic paste & mix well,cover & marinate for 2-4 hours or overnight in refrigerator.
-In a bowl,add cornflour,all-purpose flour,black pepper powder,chicken powder,pink salt,paprika powder,mustard powder,white pepper powder & mix well.
-Add water & mix well.
-Dip & coat marinated wings.
-In a wok,heat cooking oil (140-150C) & fry chicken wings on medium flame for 4-5 minutes,take out & let it rest for 4-5 minutes then fry again on high flame until golden brown & crispy (3-4 minutes).
-In a wok,add cooking oil,butter & let it melt.
-Add garlic,onion,green chilli,red chilli & mix well.
-Now add fried wings & sauté for a minute.
-Add black pepper crushed,mix well & serve!
