Add a new favourite to your recipe list, try this new Chilli Tamarind Chicken recipe #foodfusion #HappyCookingToYou #digitalammi #araywahh
Ingredients:
-Imli pulp (Tamarind pulp) ¼ Cup
-Soy sauce 2 tbs
-Fish sauce ½ tbs (optional)
-Namak (Salt) ½ tsp or to taste
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Chicken mix boti large pieces 750g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) cubes 1 medium
-Pyaz (Onion) cubes 1 medium
-Cooking oil 3-4 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Til (Sesame seeds) roasted 2 tsp
-Hara pyaz (Spring onion) leaves chopped
Directions:
-In a bowl,add tamarind pulp,soy sauce,fish sauce,salt,sugar,red chilli powder & whisk well.
-Make slits on chicken pieces.
-In marinade,add chicken,mix well,cover & marinate for 1 hour.
-In a frying pan,add cooking oil,capsicum,onion & sauté for 1-2 minutes & set aside.
-In a frying pan,add cooking oil,ginger,garlic,dried red chillies & sauté for a minute.
-Add marinated chicken along with marinade,cover & cook on low flame for 18-20 minutes & stir in between then cook on high flame for 2-3 minutes.
-Add sauteed onion & capsicum & mix well.
-Add sesame seeds,garnish with spring onion leaves & serve with rice!
