Ingredients:
- Chanay (Chickpeas) boiled ½ Cup
- Aloo (Potato) peeled & boiled 1 small
- Cooking oil ½ Cup
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Sabut kali mirch (Black peppercorns) 8-10
- Hari elaichi (Green cardamom) 2
- Dahi (Yogurt) 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chanay (Chickpeas) boiled 2 & ½ Cups
- Pani (Water) 1 Cup or as required
- Lal mirch (Red chili) crushed 1 tsp
- Pani (Water) 2 tbs
- Amchor powder (Dried mango powder) 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
Directions:
In bowl,add chickpeas,potato,mash well & set aside.
In wok,add cooking oil,red chili powder,turmeric powder,coriander powder,salt,cumin powder,black peppercorns,green cardamom and mix well.
Add yogurt,ginger garlic paste,mix well and cook for 2 minutes.
Now add mashed potato+chickpeas,mix well and cook for 8-10 minutes.
Add boiled chickpeas and mix well.
Add water and mix well.
Add red chili crushed and mix well.
Cover and cook on medium flame for 6-8 minutes.
In water,add dried mango powder,black pepper powder and mix well,add it in pot and mix well.
Add fresh coriander and ginger.
Garnish with green chili,fresh coriander,ginger & serve!
Ajza:
- Chanay (Chickpeas) boiled ½ Cup
- Aloo (Potato) peeled & boiled 1 small
- Cooking oil ½ Cup
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Sabut kali mirch (Black peppercorns) 8-10
- Hari elaichi (Green cardamom) 2
- Dahi (Yogurt) 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Chanay (Chickpeas) boiled 2 & ½ Cups
- Pani (Water) 1 Cup or as required
- Lal mirch (Red chili) crushed 1 tsp
- Pani (Water) 2 tbs
- Amchor powder (Dried mango powder) 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Hara dhania (Fresh coriander)
- Adrak (Ginger) julienne
Directions:
Bowl mein chanay aur aloo dal ker ache tarhan mash karein & side per rakh dein.
Karhai mein cooking oil,lal mirch powder,haldee powder,dhania powder,namak,zeera powder,sabut kali mirch aur hari elaichi dal ker ache tarhan mix ker lein.
Dahi aur adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Ab mashed aloo+chanay dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein.
Chanay shamil karein aur ache tarhan mix ker lein.
Pani dal ker mix karein.
Lal mirch crushed dal ker ache tarhan mix ker lein.
Dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein.
Pani mein amchor powder aur kali mirch powder dal ker ache tarhan mix karein aur pot mein dal ker ache tarhan mix ker lein.
Hara dhania aur adrak dal dein.
Hari mirch,hara dhania aur adrak dal ker serve karein.
